Semi-finished pre-mixed powder for frappe and hot beverage application. DRNK Coffee Frappe, rich in cocoa, rivals any dairy coffee frappe, this is just what one needs to entice your daily coffeehouse goer.
Storage conditions: Store in a cool and dry area, away from direct heat and sunlight. Once opened store in sealed original packaging inside an airtight container
Recommended Dosage: Hot serving: Mix 25 g of powder with 180 ml of steamed milk substitute or hot water (not boiling). Cold serving: Blend 25 g of powder with 300 ml of milk substitute and pour over a 350 ml glass of ice.
MILKLAB Almond milk. We’ve spent countless hours blending and testing the perfect almond milk for coffee. Our unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type. Almond milk for coffee. Free from artificial colours, flavours and preservatives.
Semi-finished pre-mixed powder for frappe and hot
beverage application. DRNK Hot chocolate entices even the strictest discipline to indulge. Creamy from top to bottom, full of body and sweetness balance, it delivers an absolutely perfect heart-warming drink, time after time.
Storage conditions: Store in a cool and dry area, away from direct heat and sunlight. Once opened store in sealed original packaging inside an airtight container.
Recommended Dosage: Hot serving: Mix 25 g of powder with 180 ml of steamed milk substitute or hot water (not boiling). Cold serving: Blend 25g of powder with 300 ml of milk substitute and pour over a 350 ml glass of ice.
Using pure Madagascar vanilla ensures that MONIN Vanilla syrup will bring high-quality, rich flavour to drinks and desserts. This popular, versatile flavour brings smooth warmth to beverages of every kind.
MONIN Vanilla syrup adds rich, smooth flavour to lattes, mochas, smoothies, shakes, specialty cocktails or even whipped cream.
Semi-finished pre-mixed powder for frappe and hot beverage application. Rich in white chocolate flavour, smooth and delicious in taste, delight in this White Chocolate supreme.
Storage conditions: Store in a cool and dry area, away from direct heat and sunlight. Once opened store in sealed original packaging inside an airtight container.
Recommended Dosage: Hot serving: Mix 25 g of powder with 180 ml of steamed milk or hot water (not boiling).Cold serving: Blend 25 g of powder with 300 ml of milk and pour over a 350 ml glass of ice.
Semi-finished pre-mixed powder for frappe and hot beverage application. The Original Iced Cappuccino kick, delivering a full mouthfeel and a perfectly balanced coffee flavour, this is the ultimate Iced Cappuccino Frappe.
Storage conditions: Store in a cool and dry area, away from direct heat and sunlight. Once opened store in sealed original packaging inside an airtight container.
Recommended Dosage: Hot serving: Mix 25 g of powder with 180 ml of steamed milk substitute or hot water (not boiling). Cold serving: Blend 25 g of powder with 300 ml of milk substitute and pour over a 350 ml glass of ice.
MILKLAB Coconut milk. We’ve spent countless hours blending and testing the perfect coconut milk for coffee. Our unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type. Oat milk for coffee. Free from gluten, artificial colours, flavours and preservatives.
An essential ingredient in the world of specialty coffees, the roasted hazelnut offers a range of flavours both sweet, smoky and toasted. MONIN Roasted Hazelnut syrup will be perfectly suitable for all of your drinks, hot or cold, and with or without alcohol. It will be the perfect addition to a hot chocolate, a cappuccino, an iced latte, a Sour, a Cognac or after dinner cocktail.
A candy obtained by cooking sugar and water, caramel is a treat to be enjoyed in many forms. Either hard, soft or liquid, it is a sweet ingredient that enhances a plethora of
applications.
Often used in pastries as a glaze, a sauce or garnish, it is also offered in the culinary world and frequently used in perfumeries. Its sweet flavour pairs wonderfully with a
large array of fruits.
MONIN Caramel Syrup, which captures all the flavours of this treat, will bring a real touch of sweetness to all of your coffees, frappés or lattes. You can also try it in a Negroni, Old Fashioned, Martini or Sour to add an original twist to all of your cocktails.
Semi-finished pre-mixed powder for frappe and hot beverage application. Escape to the flavour of fresh coconut paired with premium chocolate!
Storage conditions: Store in a cool and dry area, away from direct heat and sunlight. Once opened store in sealed original packaging inside an airtight container.
Recommended Dosage: Hot serving: Mix 25 g of powder with 180 ml of steamed milk or hot water (not boiling). Cold serving: Blend 25 g of powder with 300 ml of milk and pour over a 350 ml glass of ice.
With its beautiful golden hue and fresh hazelnut taste, MONIN Hazelnut syrup has a powerful aromatic and is ideal in both hot and cold applications. Its natural flavour imparts the freshest hazelnut taste to this syrup. Perfect for enhancing and twisting your beverages! Le Sirop de
MONIN is part of a wide range of more than 150 flavours which offers multiple possibilities to make cocktails and mocktails, lemonades and iced teas as well as milkshakes and smoothies without forgetting the dessert applications
MILKLAB Soy milk. We’ve spent countless hours blending and testing the perfect soy milk for coffee. Our unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type. Soy milk for coffee. Free from gluten, artificial colours, flavours and preservatives.
MILKLAB Macadamia milk. We’ve spent countless hours blending and testing the perfect macadamia milk for coffee. Our unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type. Macadamia milk for coffee. Free from gluten, artificial colours, flavours and preservatives.
Semi-finished pre-mixed powder for frappe and hot beverage application.The instant Hot Chocolate is an indulgent and creamy chocolate drink made with cocoa powder and chocolate chips.
Storage conditions: Store in a cool and dry area, away from direct heat and sunlight. Once opened store in sealed original packaging inside an airtight container.
Recommended Dosage: Hot serving: Mix 25 g of powder with 180 ml of steamed milk or hot water (not boiling). Cold serving: Blend 25 g of powder with 300 ml of milk substitute and pour over a 350 ml glass of ice.
Semi-finished pre-mixed powder for frappe and hot beverage application. DRNK Vegan Coffee Frappe is perfect for the non-dairy coffee shop palette. Pair it with a milk alternative of your choice to create the ultimate vegan duo, hot or cold.
Storage conditions: Store in a cool and dry area, away from direct heat and sunlight. Once opened store in sealed original packaging inside an airtight container.
Recommended Dosage: Hot serving: Mix 25 g of powder with 180 ml of steamed milk substitute or hot water (not boiling). Cold serving: Blend 25 g of powder with 300 ml of milk substitute and pour over a 350 ml glass of ice.
MILKLAB Coconut milk. We’ve spent countless hours blending and testing the perfect coconut milk for coffee. Our unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type. Coconut milk for coffee. Free from gluten, artificial colours, flavours and preservatives.