Our MILKLAB range includes Almond, Oat, Soy, Macadamia, Coconut. They’re all made
for baristas, to deliver high performance, texturing and stretching with a
creamy mouthfeel to complement espresso coffee.
MILKLAB began in 2015 when we offered our first range-solution of premium alternative milks to the hospitality industry. Our goal was then, and still is now, to elevate the café coffee experience for baristas and consumers alike with a range of high performance, barista milks.
With the coffee industry booming in Australia and worldwide and a growing number of consumers looking to switch from regular dairy, we developed a range of milks to suit a variety of tastes and dietary needs.
In developing the MILKLAB range, we collaborated closely with renowned baristas, coffee roasters, food scientists, café owners, and industry professionals. Their invaluable input guided our product development from inception to sampling at coffee establishments worldwide. We incorporated their feedback to create products that cater to coffee enthusiasts and enhance industry workflow and offerings. Collaboration continues to be our driving force as we work alongside the industry to refine our range and provide top-quality barista milks.
Whether it’s from our almond growers who implement bee protective initiatives, to working with dairy farmers who are committed to the humane treatment of cows – We partner with producers & growers that care about our planet.
At MILKLAB, sustainability is our compass. We’re committed to implementing sustainable practices in our products, our processes, and our packaging. Why? Because we firmly believe that when milk makes up 80% of your coffee, the milk you choose matters. Join us in savoring a cup of eco-friendly, creamy goodness!
Essentials & Priorities
Did you know that MILKLAB are committed to implementing sustainable practices in our products, our processes and our packaging. Because we believe when milk makes up 80% of your coffee, the milk you choose matters.