Monin Hibiscus (700ml)

The national flower of Malaysia – Hibiscus is a beautiful and eye-catching bloom which was crowned as the ‘Queen of Tropical Flowers’ as it could only grow in warm or tropical climates. Florally sweet with fruity hints, this edible flower is often eaten as a delicacy and consumed as an infusion in many Asian fusion dishes. Inspired by its unique floral flavour, MONIN captured the essence and turned it into a ready to use syrup. With just a splash, MONIN Hibiscus syrup can liven up a luau or bring an exotic and botanical twist into your cocktails, mocktails, teas and lemonades.