Monin White Chocolate

When president Olivier MONIN requested a syrup
flavour which would remind him of his favourite white
chocolate brand, MONIN White Chocolate syrup was born.
A derivative of chocolate, as it does not contain
cocoa solids, white chocolate is made from
cocoa butter, which gives it its buttery flavour.
MONIN White Chocolate’s seductive, buttery notes mix well
with other flavours and can be used in hot or cold dessert drinks
to conjure up tempting lattes, milkshakes, mochas, frappes and
martinis.