Monin Yuzu Puree mix

Yuzu, renowned for its prominent, floral fragrance and a citric sharpness is currently a sought-after flavour globally. The fresh citrus fruit is smaller than an orange and has a thick bright yellow fragrant skin. Although it is said to be originated from China, yuzu is mainly associated with Japanese cuisines as an ingredient used to bring out the flavour and fragrance in food. While in Korea, yuzus are usually made into marmalade called yuja-cheong and from this, it is transformed as a herbal drink, dressing or to be used in desserts.
Captivated by the unique flavour profiles and texture of yuzu, Le Fruit de MONIN Yuzu amplifies this bright, exotic flavour and is perfect for elevating lemonades, coffees, teas and more!