Showing all 18 results
Monin Dark Chocolate Sauce (1.89L) Halaal
R355.01 Availability: In StockWith its delicious and intense cocoa bean notes, and its slightly bitter profile, dark chocolate is a treat enjoyed all over the world. Recognized at first for its different health properties, dark chocolate then became the number one ally in pastries, used as ganache or garnish. It is now also widely used in the beverage industry. Rediscover this smooth flavour in MONIN Dark Chocolate sauce, ideal for coating your desserts and perfect for making your milkshakes, lattes, frappés and mochas even more decadent. Treat yourself!
Monin Hibiscus (700ml)
R190.00 Availability: In StockThe national flower of Malaysia – Hibiscus is a beautiful and eye-catching bloom which was crowned as the ‘Queen of Tropical Flowers’ as it could only grow in warm or tropical climates. Florally sweet with fruity hints, this edible flower is often eaten as a delicacy and consumed as an infusion in many Asian fusion dishes. Inspired by its unique floral flavour, MONIN captured the essence and turned it into a ready to use syrup. With just a splash, MONIN Hibiscus syrup can liven up a luau or bring an exotic and botanical twist into your cocktails, mocktails, teas and lemonades.
Monin Caramel Sauce (1.89L) Halaal
R420.00 Availability: Out of StockRead moreCaramel is a classic flavour that is loved by the world. Hard candies were the first type of caramel that was invented in the 17th century. Today, caramel has been diversified into various
products including caramel sauce. Versatile in use, caramel sauce can be used as topping, filling, or drizzles for any desserts and drinks like ice cream, pastries, milkshakes and more. MONIN Caramel sauce delivers a sweet, buttery note and mouth-watering decadence to your favourite beverage and culinary creations.Monin Caramel Sauce (1.89L)
R420.00 Availability: Out of StockRead moreCaramel is a classic flavour that is loved by the world. Hard candies were the first type of caramel that was invented in the 17th century. Today, caramel has been diversified into various
products including caramel sauce. Versatile in use, caramel sauce can be used as topping, filling, or drizzles for any desserts and drinks like ice cream, pastries, milkshakes and more. MONIN Caramel sauce delivers a sweet, buttery note and mouth-watering decadence to your favourite beverage and culinary creations.