Encassed in a smooth, bright green skin limes have
an aromatic, juicy flesh, whose sharpness, acidity and
bitterness characterize many of our best loved cocktails and
dishes. MONIN Lime Rantcho concentrate is a convenient
and consistent natural product.
Without pulp and made with 40% concentrated juice from
the finest limes, MONIN Lime Rantcho concentrate will
impart a refreshing lime zing to a variety of classic cocktails
such as traditional Gin & Tonics, Margaritas, Caipirihnas
and Mojitos.
Sweet and juicy citrus flavours, MONIN Tangerine Purée is truly a tangerine dream. It’s easy to create delightful tangerine recipes with this fruit puree by MONIN. Made with 50% of tangerine fruit per bottle, MONIN use the all-natural ingredients with no artificial additives. A wonderful addition to smoothies, milkshakes, cocktails, mocktails, desserts and much more. Consistent quality and texture in every 1L bottle, ensured with rigorous quality control. MONIN have over a century of knowledge in creating premium flavouring syrups, sauces and purees. Made using tangerine juice, natural flavourings and no artificial additives. Alcohol-free, suitable for vegan and vegetarian diets. 1L bottle.
The tough, spiky armour of pineapples encase a succulent, golden fruit that bursts with juiciness. Due to their decadence in taste, pineapples have become synonymous with hospitality. MONIN has become part of this equation with Le Fruit de MONIN Pineapple. With its striking appearance and signature tartness, it boosts a memorable aftertaste when used as a central ingredient in cocktails, iced teas, smoothies, lemonades and more.
Caramel is a classic flavour that is loved by the world. Hard candies were the first type of caramel that was invented in the 17th century. Today, caramel has been diversified into various
products including caramel sauce. Versatile in use, caramel sauce can be used as topping, filling, or drizzles for any desserts and drinks like ice cream, pastries, milkshakes and more. MONIN Caramel sauce delivers a sweet, buttery note and mouth-watering decadence to your favourite beverage and culinary creations.
Yuzu, renowned for its prominent, floral fragrance and a citric sharpness is currently a sought-after flavour globally. The fresh citrus fruit is smaller than an orange and has a thick bright yellow fragrant skin. Although it is said to be originated from China, yuzu is mainly associated with Japanese cuisines as an ingredient used to bring out the flavour and fragrance in food. While in Korea, yuzus are usually made into marmalade called yuja-cheong and from this, it is transformed as a herbal drink, dressing or to be used in desserts.
Captivated by the unique flavour profiles and texture of yuzu, Le Fruit de MONIN Yuzu amplifies this bright, exotic flavour and is perfect for elevating lemonades, coffees, teas and more!
Albeit tiny, raspberries are famed for its pleasing flavour, colour and texture. It also packs a nutritional punch. These delicate fruits are enjoyed in countless dessert and beverage recipes, and their popularity is ever-growing. Enjoy the juicy, sweet, tart flavour of fresh raspberries when you use Le Fruit de MONIN Raspberry for lemonades, teas, smoothies, cocktails and culinary creations.
Lemongrass is cultivated in many countries all over the world nowadays, but it is originally from South East Asia, where it is ubiquitous in local cooking. Stems of this plant, with their hollow bulb, are used for the delicious lemony and herbaceous flavour they hold. MONIN Lemongrass syrup concentrates this powerful and refreshing scent of freshly cut plant, highly appreciated amongst worldwide bartenders, to create fabulous signature cocktails with or without alcohol.
Add a touch of Asia to your cocktail creations, your lemonades and iced teas, or to classic cocktails such as Mojitos, Martinis or Daiquiris.
An increasingly popular flavour, popcorn is driving many products developments and demand is set to explode. It can be enjoyed salted, sweet, buttered or caramelised. Its consumption is like a ritual: a trip to the cinema simply wouldn’t be the same without it! Perfectly balanced and full bodied, MONIN Popcorn syrup offers you an experience more than a flavour. It will add a roasted popcorn flavour in any coffee beverage and help craft unexpected classic cocktails. Take a trip down movie memory lane with a flavour, which is positively bursting with fun!
With its red orange glints colour, MONIN Spicy syrup contains naturals extracts of cinnamon and chili pepper to make you spice your palate. Its cinnamon nose and spice taste with hot chilli after-notes allow you to experience the strong emotion of a pleasant pungent spicy taste in various cocktails, mocktails and culinary applications.
Cool and refreshing, the minty aromatic flavour of peppermint is not uncommon in food and beverage. It is widely used for flavouring ice cream, candy, chewing gum, and drinks like cocktails and mocktails. The cooling, clean taste of herbal mint is also known to work well with other flavours like chocolates, mocha, as well as fruits like citruses and berries. Capturing peppermint’s bold coolness and deep green colour, MONIN Green Mint syrup delivers a breezy minty kick across various applications.
In shocking pink, MONIN Bubble Gum syrup bottles the nostalgic childhood taste and fun factor associated with this ever-popular confectionery. Inspired by the famous French bubble gum Malabar®, MONIN Bubble Gum delivers a strong, sweet original bubble gum flavour.
Invented in 1928 in Philadelphia, USA by Walter E Diemer at the Fleer Chewing Gum Company, bubble gum was created from a less sticky gum that stretched easily. The gum, which they called Dubble Bubble, was pink and such was its popularity that initial samples sold out in a single day.
Bubble gum in a bottle without the bubbles, MONIN Bubble Gum allows you to create endless novelty cocktail combinations. Dare to be different with MONIN Bubble Gum syrup and let your imagination run wild by adding your own bubbles to create bubble gum sodas for children’s parties or pretty pink shooters for girls’ nights. This product is both Halaal and Kosher certified
Made with premium ingredients, MONIN Pure Cane Sugar syrup is specially formulated to dissolve instantly in any hot or cold beverage, for fast convenient use with a pure flavour profile and balanced sweetness level.
MONIN Pure Cane Sugar syrup delivers clean tasting and balanced sweetness, in a liquid form that quickly dissolves into teas, hot or cold coffee beverages, specialty cocktails and more.
The highest quality Japanese tea, green matcha powder is stone ground. Its quality is so great, it is used in traditional Japanese tea ceremonies. It has recently become a star ingredient in pastries.
Le Sirop de MONIN Matcha Green Tea’s bright green colour will bring your hot drinks to the next level. Why not try a matcha latte or frappe?
Pleasantly scenic for its attractive clusters of tiny creamy white petals, elderflower was first utilized in traditional medicine before being used in food and drinks for its subtle yet heady or perfumy floral flavour. It is also versatile in its uses, often infused into drinks and liqueurs, incorporated into creams and sauces, or added into desserts like cakes and sorbets. Capturing the delicate sweet and floral notes of this flower, MONIN Elderflower syrup offers a delicate touch of floral twist to various culinary and beverage creations.
Once upon a time tropical explorers enjoyed the tangy sweetness of this island fruit. MONIN Pineapple syrup can be served up in an ice-cold concoction or in a frozen blend that will whisk you away. MONIN Pineapple syrup adds a touch of the tropics to many frozen drinks, sodas and teas.
The distinctive sweet and spicy taste of cinnamon lends rich, warmth to a wide range of recipes. Make the most of MONIN Cinnamon syrup’s bold, versatile flavour in hot, spiced drinks in fall and winter and fruity sangrias in spring and summer.
MONIN Cinnamon syrup mixes the bold taste of cinnamon into coffees, cocoas, ciders and cocktails.
Based on a classic Italian sweet almond-flavoured liqueur, the name Amaretto means ‘a little bitter’ in Italian. Although Amaretto is thought to be an almond-flavoured liqueur, it is often made with apricot kernels. Inspired by the flavour and fascinating history of the popular Amaretto, MONIN Amaretto delivers a decadent bittersweet taste of this popular liqueur and is a perfect addition for any classy cocktails, Italian themed desserts and after-dinner drinks.
What a better way to dive into the summer if not with a sweet and jammy apricot in hand. Sip away and celebrate the sun by adding a splash of fruity MONIN Apricot syrup into chilled drinks. MONIN Apricot syrup brings a sweet fruity element to cocktails, sodas, fruit punches, smoothies, and also teas.
Tropical, sweet and incredibly delicious; thank goodness mangos grow on trees. Branch out and enjoy a whole new level of succulent, authentic mango flavour when you add Le Fruit de MONIN Mango to teas, lemonades, smoothies, or cocktails. Le Fruit de MONIN Mango brings tropical ripe mango flavour and velvety texture to teas, lemonades, smoothies, cocktails and more.
A small plum-sized fruit, kiwi’s true potentials are hidden underneath its fuzzy brown (and yet edible) skin. Sweet, tart, and sour, its soft and juicy flesh also stands out with its nutrional benefits. Capturing the fruit’s robust profiles, MONIN Kiwi syrup also channels the fruit’s distinctive green tone and exotic fruity punch into your various beverage applications like cocktails, mocktails, teas, and smoothies. Take a step further by pairing it with other fruit flavours to unlock more masterful creations!