A small plum-sized fruit, kiwi’s true potentials are hidden underneath its fuzzy brown (and yet edible) skin. Sweet, tart, and sour, its soft and juicy flesh also stands out with its nutrional benefits. Capturing the fruit’s robust profiles, MONIN Kiwi syrup also channels the fruit’s distinctive green tone and exotic fruity punch into your various beverage applications like cocktails, mocktails, teas, and smoothies. Take a step further by pairing it with other fruit flavours to unlock more masterful creations!

Falernum is a rum-based liqueur that was believed to be found in the 18th century. It is made with a perfect combination of mixed spices, zesty lime, and mellow almond which creates a unique tropical flavour that is often used as the key ingredient for Tiki style cocktails. Inspired by its bright and exotic flavour, MONIN Falernum syrup brings a tropical twist into your mocktails, lattes, Tiki drinks and more!

Contrary to common beliefs, cranberries do not grow in water. In fact, they grow on vines in bogs and float up when they turn ripe. With bitter and tart flavours, this small red fruit became popular with the creation of cranberry sauce, a staple food that is served on Thanksgiving. Today it can be found in various consumer goods such as jam, juice, muffins and more. With its authentic flavour of ripe cranberries, MONIN Cranberry syrup adds a refreshing twist to all your beverage and culinary applications.

The origins of cucumbers can be traced back to India where it was cultivated about 3,000 years ago. Cucumbers are now spread worldwide and has became the fourth most cultivated vegetable in the world. Crisp, refreshing with a cooling effect, it is no wonder that cucumbers are one of the most common ingredients or garnish used in food and drinks! With its botanical aroma and watery profile, its juicy cucumber flavour and subtle bitterness, MONIN Cucumber syrup will add instant freshness to any creations!