Originally from South America, the cocoa bean was
first consumed over 4,000 years ago by pre-Colombian
cultures in spiritual ceremonies. This age-old bean
with its bittersweet taste is now a world-wide favourite.
MONIN Chocolate Syrup lets you enjoy the sweet, creamy
decadence of chocolate in your beverages. Try it in hot
drinks and frappes.
Described as tasting slightly salty and sour, cherry blossoms are traditionally preserved before being made into edibles. In recent times, whether its wider appeal to a global audience or for the admiration of its versatility, cherry blossom-flavoured food and drinks are increasingly popular around the world. Capturing the true flavour of this flower, MONIN Cherry Blossom syrup adds a refreshing kick with a subtle floral scent into your cocktails, mocktails, iced tea, coffee and more.
Yuzu, renowned for its prominent, floral fragrance and a citric sharpness is currently a sought-after flavour globally. The fresh citrus fruit is smaller than an orange and has a thick bright yellow fragrant skin. Although it is said to be originated from China, yuzu is mainly associated with Japanese cuisines as an ingredient used to bring out the flavour and fragrance in food. While in Korea, yuzus are usually made into marmalade called yuja-cheong and from this, it is transformed as a herbal drink, dressing or to be used in desserts.
Captivated by the unique flavour profiles and texture of yuzu, Le Fruit de MONIN Yuzu amplifies this bright, exotic flavour and is perfect for elevating lemonades, coffees, teas and more!
A small plum-sized fruit, kiwi’s true potentials are hidden underneath its fuzzy brown (and yet edible) skin. Sweet, tart, and sour, its soft and juicy flesh also stands out with its nutrional benefits. Capturing the fruit’s robust profiles, MONIN Kiwi syrup also channels the fruit’s distinctive green tone and exotic fruity punch into your various beverage applications like cocktails, mocktails, teas, and smoothies. Take a step further by pairing it with other fruit flavours to unlock more masterful creations!
Peaches are believed to be native to China, where legend has it that they were consumed by emperors and kings because of their mystic virtue of conferring longevity and immortality to all who ate them. Bite into a soft, perfectly ripe peach and savour the delicate sunshine sweetness of summer. Le Fruit de MONIN Peach captures all that juicy succulence and mouth-filling texture to make refreshing,
aromatic smoothies, cocktails and, of course, the Bellini – the height of elegant summer simplicity!
Contrary to common beliefs, cranberries do not grow in water. In fact, they grow on vines in bogs and float up when they turn ripe. With bitter and tart flavours, this small red fruit became popular with the creation of cranberry sauce, a staple food that is served on Thanksgiving. Today it can be found in various consumer goods such as jam, juice, muffins and more. With its authentic flavour of ripe cranberries, MONIN Cranberry syrup adds a refreshing twist to all your beverage and culinary applications.
Encassed in a smooth, bright green skin limes have
an aromatic, juicy flesh, whose sharpness, acidity and
bitterness characterize many of our best loved cocktails and
dishes. MONIN Lime Rantcho concentrate is a convenient
and consistent natural product.
Without pulp and made with 40% concentrated juice from
the finest limes, MONIN Lime Rantcho concentrate will
impart a refreshing lime zing to a variety of classic cocktails
such as traditional Gin & Tonics, Margaritas, Caipirihnas
and Mojitos.
Falernum is a rum-based liqueur that was believed to be found in the 18th century. It is made with a perfect combination of mixed spices, zesty lime, and mellow almond which creates a unique tropical flavour that is often used as the key ingredient for Tiki style cocktails. Inspired by its bright and exotic flavour, MONIN Falernum syrup brings a tropical twist into your mocktails, lattes, Tiki drinks and more!
Introducing MONIN Brown Butter Syrup, the perfect way to add a rich and caramelised flavour to your favourite food and drinks. Without having to mess with stove tops, pans, cooking and cleaning, the toasty flavour of brown butter can now be easily applied with MONIN’s Brown Butter Syrup. Elevate your specialty coffee, lattes, cocoas, cocktails, milkshakes and other beverages with this versatile syrup that adds a rich, buttery mouthfeel and also providing another level of flavour. Not just limited to drinks, brown butter can be used to add a depth of flavour to baked goods, sauces, sautéed dishes or even as a flavourful topping for pasta, popcorn or roasted meats. With MONIN Brown Butter Syrup, the possibilities are endless. Try it now and experience the delicious and versatile flavour of brown butter.
Lemongrass is cultivated in many countries all over the world nowadays, but it is originally from South East Asia, where it is ubiquitous in local cooking. Stems of this plant, with their hollow bulb, are used for the delicious lemony and herbaceous flavour they hold. MONIN Lemongrass syrup concentrates this powerful and refreshing scent of freshly cut plant, highly appreciated amongst worldwide bartenders, to create fabulous signature cocktails with or without alcohol.
Add a touch of Asia to your cocktail creations, your lemonades and iced teas, or to classic cocktails such as Mojitos, Martinis or Daiquiris.
Sweet and juicy citrus flavours, MONIN Tangerine Purée is truly a tangerine dream. It’s easy to create delightful tangerine recipes with this fruit puree by MONIN. Made with 50% of tangerine fruit per bottle, MONIN use the all-natural ingredients with no artificial additives. A wonderful addition to smoothies, milkshakes, cocktails, mocktails, desserts and much more. Consistent quality and texture in every 1L bottle, ensured with rigorous quality control. MONIN have over a century of knowledge in creating premium flavouring syrups, sauces and purees. Made using tangerine juice, natural flavourings and no artificial additives. Alcohol-free, suitable for vegan and vegetarian diets. 1L bottle.
With its red orange glints colour, MONIN Spicy syrup contains naturals extracts of cinnamon and chili pepper to make you spice your palate. Its cinnamon nose and spice taste with hot chilli after-notes allow you to experience the strong emotion of a pleasant pungent spicy taste in various cocktails, mocktails and culinary applications.
Triple Sec Curaçao was initially invented as a liqueur in the mid 19th century. It’s bitter and sweet orange peel flavour has quickly made Triple Sec Curaçao one of the famous orange liqueur around the world. Inspired by its origins, MONIN captures the authentic flavour of this liqueur and brings you the non alcoholic version – MONIN Triple Sec Curaçao syrup. Our syrup offers a mild orange peel flavour that marries well with lemonades, sodas, teas and even chocolate drinks and coffees, as its low acidity does not curdle milk.
The origins of cucumbers can be traced back to India where it was cultivated about 3,000 years ago. Cucumbers are now spread worldwide and has became the fourth most cultivated vegetable in the world. Crisp, refreshing with a cooling effect, it is no wonder that cucumbers are one of the most common ingredients or garnish used in food and drinks! With its botanical aroma and watery profile, its juicy cucumber flavour and subtle bitterness, MONIN Cucumber syrup will add instant freshness to any creations!
Sangria was coined from the Spanish word ‘sangre’ which means blood, referring to the drink’s red colour from using red wine. A popular cocktail served in many bars worldwide, sangria is typically made using wine, fruits, and spices. Take the hard work out of mixing fruits and spices with MONIN Sangria Mix. No alcohol necessary, simply extend the sweet fruity taste of sangria into various beverage applications.