Described as tasting slightly salty and sour, cherry blossoms are traditionally preserved before being made into edibles. In recent times, whether its wider appeal to a global audience or for the admiration of its versatility, cherry blossom-flavoured food and drinks are increasingly popular around the world. Capturing the true flavour of this flower, MONIN Cherry Blossom syrup adds a refreshing kick with a subtle floral scent into your cocktails, mocktails, iced tea, coffee and more.

For generations ginger has put the fire into Asian food but has long since been adopted by all cultures for use in many culinary applications and for its health benefits. Today, it has become the darling ingredient in speciality food and drinks.

MONIN Ginger syrup embodies the wonderful warming combination of fragrant sweetness and biting spice. Aromatic, pungent and spicy, it imparts a distinctive, exotic taste and turns up the heat in your cocktails, lemonades, chocolates, teas and fruity sodas.

Green apple was first discovered growing in Australia in the 1860s, and it is now one of the most popular fruits worldwide. Its fresh, sweet and tangy flavour, and crisp flesh makes the green apple perfect for baking, added into salad, or eaten raw. Inspired by the versatility of the green apple, MONIN has managed to capture the essence and flavour of the green apple that will elevate your beverage creations through the MONIN Green Apple syrup.

Tiramisu (literally means “Pick me up”) in Italian is one of Italy’s iconic desserts. Although the origins of Tiramisu is unclear, mentions of Tiramisu appeared around the 16th century in Italy. This delicious creamy creation is made with layers of savoiardi (sponge biscuits), mascarpone, espresso and dusted with cocoa powder, perfect for coffee lovers. Captivated by this iconic dessert, MONIN Tiramisu bottles up the real flavours of Tiramisu with a blend of subtle yet mouth-watering aromas for your exquisite drinks.

Originally from South America, the cocoa bean was
first consumed over 4,000 years ago by pre-Colombian
cultures in spiritual ceremonies. This age-old bean
with its bittersweet taste is now a world-wide favourite.
MONIN Chocolate Syrup lets you enjoy the sweet, creamy
decadence of chocolate in your beverages. Try it in hot
drinks and frappes.

Originally from the forests of India, the mango has been cultivated for over 4 millennia. It quickly spread to Africa, Central America and South America. Today, mango is produced in tropical countries and over a hundred different varieties exist. Often added to desserts, mango stirs up creativity. Today, it is associated with tropical cooking and is most commonly used in chutneys. Appreciated in fruit salads, it is also a great companion to dairy products. Deliciously flavoured, MONIN Mango syrup recalls the juicy, tender flavour profile of this sweet fruit. It will elevate all of your creations, from a Daiquiri to a Mojito, to iced teas and lemonades.

Red, tender and lavish, lychee fruits are notorious for
their short growing season and even shorter lifespan,
with names meaning “leaving the branch” to indicate the
short four-day consumption timeframe. Native to the
Guangdong and Fujian provinces of China, lychees were
once a delicacy reserved for the Chinese Imperial Court.
MONIN Lychee syrup captures this typical sweet tasty
treat for the summer, providing sweet hints of fresh rose
to subtly elevate all of your creations!