Green apple was first discovered growing in Australia in the 1860s, and it is now one of the most popular fruits worldwide. Its fresh, sweet and tangy flavour, and crisp flesh makes the green apple perfect for baking, added into salad, or eaten raw. Inspired by the versatility of the green apple, MONIN has managed to capture the essence and flavour of the green apple that will elevate your beverage creations through the MONIN Green Apple syrup.

For generations ginger has put the fire into Asian food but has long since been adopted by all cultures for use in many culinary applications and for its health benefits. Today, it has become the darling ingredient in speciality food and drinks.

MONIN Ginger syrup embodies the wonderful warming combination of fragrant sweetness and biting spice. Aromatic, pungent and spicy, it imparts a distinctive, exotic taste and turns up the heat in your cocktails, lemonades, chocolates, teas and fruity sodas.

Tiramisu (literally means “Pick me up”) in Italian is one of Italy’s iconic desserts. Although the origins of Tiramisu is unclear, mentions of Tiramisu appeared around the 16th century in Italy. This delicious creamy creation is made with layers of savoiardi (sponge biscuits), mascarpone, espresso and dusted with cocoa powder, perfect for coffee lovers. Captivated by this iconic dessert, MONIN Tiramisu bottles up the real flavours of Tiramisu with a blend of subtle yet mouth-watering aromas for your exquisite drinks.

Aromatic and floral, lavender is embraced for its calming, soothing properties. MONIN Lavender syrup adds semisweet, herbal floral flavour and beautiful, light purple colour to cocktails, lemonades, sodas and more.

The distinctive sweet and spicy taste of cinnamon lends rich, warmth to a wide range of recipes. Make the most of MONIN Cinnamon syrup’s bold, versatile flavour in hot, spiced drinks in fall and winter and fruity sangrias in spring and summer.

MONIN Cinnamon syrup mixes the bold taste of cinnamon into coffees, cocoas, ciders and cocktails.

Blackcurrant also known as cassis is a shrub native to northern Europe and Asia. These berries have a unique combination of fruity, herbal and musky flavours, with a sour taste. In fact, the use of blackcurrants have been used widely in beverage applications such as the famous Kir Royale to typically pairing with juniper to make sauces for game meat. Tiny and tangy, MONIN Blackcurrant lends a tangy berry flavour to your beverage creations! Surprise your tastebuds by pairing our MONIN Blackcurrant with bold flavours such as thyme, thai basil, juniper or coffee.

The lime is a tropical fruit picked from the lime tree. In addition to being known for its health benefits, the lime is widely used in the kitchen thanks to its freshness, pulp and juice. Smaller than a lemon, the lime is just as powerful whilst being slightly softer and sourer. A true flavouring agent, most fruits and vegetables go really well with its aromatic potential. Fashionable in the cocktail industry, MONIN Lime syrup will also elevate your nonalcoholic beverages. Try it in a Margarita, Frozen Mojito or Strawberry Soda.

Cool and refreshing, the minty aromatic flavour of peppermint is not uncommon in food and beverage. It is widely used for flavouring ice cream, candy, chewing gum, and drinks like cocktails and mocktails. The cooling, clean taste of herbal mint is also known to work well with other flavours like chocolates, mocha, as well as fruits like citruses and berries. Capturing peppermint’s bold coolness and deep green colour, MONIN Green Mint syrup delivers a breezy minty kick across various applications.