For generations ginger has put the fire into Asian food but has long since been adopted by all cultures for use in many culinary applications and for its health benefits. Today, it has become the darling ingredient in speciality food and drinks.

MONIN Ginger syrup embodies the wonderful warming combination of fragrant sweetness and biting spice. Aromatic, pungent and spicy, it imparts a distinctive, exotic taste and turns up the heat in your cocktails, lemonades, chocolates, teas and fruity sodas.

Blackcurrant also known as cassis is a shrub native to northern Europe and Asia. These berries have a unique combination of fruity, herbal and musky flavours, with a sour taste. In fact, the use of blackcurrants have been used widely in beverage applications such as the famous Kir Royale to typically pairing with juniper to make sauces for game meat. Tiny and tangy, MONIN Blackcurrant lends a tangy berry flavour to your beverage creations! Surprise your tastebuds by pairing our MONIN Blackcurrant with bold flavours such as thyme, thai basil, juniper or coffee.

The distinctive sweet and spicy taste of cinnamon lends rich, warmth to a wide range of recipes. Make the most of MONIN Cinnamon syrup’s bold, versatile flavour in hot, spiced drinks in fall and winter and fruity sangrias in spring and summer.

MONIN Cinnamon syrup mixes the bold taste of cinnamon into coffees, cocoas, ciders and cocktails.

Cool and refreshing, the minty aromatic flavour of peppermint is not uncommon in food and beverage. It is widely used for flavouring ice cream, candy, chewing gum, and drinks like cocktails and mocktails. The cooling, clean taste of herbal mint is also known to work well with other flavours like chocolates, mocha, as well as fruits like citruses and berries. Capturing peppermint’s bold coolness and deep green colour, MONIN Green Mint syrup delivers a breezy minty kick across various applications.

Originally from South America, the cocoa bean was
first consumed over 4,000 years ago by pre-Colombian
cultures in spiritual ceremonies. This age-old bean
with its bittersweet taste is now a world-wide favourite.
MONIN Chocolate Syrup lets you enjoy the sweet, creamy
decadence of chocolate in your beverages. Try it in hot
drinks and frappes.

Aromatic and floral, lavender is embraced for its calming, soothing properties. MONIN Lavender syrup adds semisweet, herbal floral flavour and beautiful, light purple colour to cocktails, lemonades, sodas and more.

Described as tasting slightly salty and sour, cherry blossoms are traditionally preserved before being made into edibles. In recent times, whether its wider appeal to a global audience or for the admiration of its versatility, cherry blossom-flavoured food and drinks are increasingly popular around the world. Capturing the true flavour of this flower, MONIN Cherry Blossom syrup adds a refreshing kick with a subtle floral scent into your cocktails, mocktails, iced tea, coffee and more.