Green apple was first discovered growing in Australia in the 1860s, and it is now one of the most popular fruits worldwide. Its fresh, sweet and tangy flavour, and crisp flesh makes the green apple perfect for baking, added into salad, or eaten raw. Inspired by the versatility of the green apple, MONIN has managed to capture the essence and flavour of the green apple that will elevate your beverage creations through the MONIN Green Apple syrup.

Originally from South America, the cocoa bean was
first consumed over 4,000 years ago by pre-Colombian
cultures in spiritual ceremonies. This age-old bean
with its bittersweet taste is now a world-wide favourite.
MONIN Chocolate Syrup lets you enjoy the sweet, creamy
decadence of chocolate in your beverages. Try it in hot
drinks and frappes.

Originally from the forests of India, the mango has been cultivated for over 4 millennia. It quickly spread to Africa, Central America and South America. Today, mango is produced in tropical countries and over a hundred different varieties exist. Often added to desserts, mango stirs up creativity. Today, it is associated with tropical cooking and is most commonly used in chutneys. Appreciated in fruit salads, it is also a great companion to dairy products. Deliciously flavoured, MONIN Mango syrup recalls the juicy, tender flavour profile of this sweet fruit. It will elevate all of your creations, from a Daiquiri to a Mojito, to iced teas and lemonades.

For generations ginger has put the fire into Asian food but has long since been adopted by all cultures for use in many culinary applications and for its health benefits. Today, it has become the darling ingredient in speciality food and drinks.

MONIN Ginger syrup embodies the wonderful warming combination of fragrant sweetness and biting spice. Aromatic, pungent and spicy, it imparts a distinctive, exotic taste and turns up the heat in your cocktails, lemonades, chocolates, teas and fruity sodas.

Aromatic and floral, lavender is embraced for its calming, soothing properties. MONIN Lavender syrup adds semisweet, herbal floral flavour and beautiful, light purple colour to cocktails, lemonades, sodas and more.

Falernum is a rum-based liqueur that was believed to be found in the 18th century. It is made with a perfect combination of mixed spices, zesty lime, and mellow almond which creates a unique tropical flavour that is often used as the key ingredient for Tiki style cocktails. Inspired by its bright and exotic flavour, MONIN Falernum syrup brings a tropical twist into your mocktails, lattes, Tiki drinks and more!

Blackcurrant also known as cassis is a shrub native to northern Europe and Asia. These berries have a unique combination of fruity, herbal and musky flavours, with a sour taste. In fact, the use of blackcurrants have been used widely in beverage applications such as the famous Kir Royale to typically pairing with juniper to make sauces for game meat. Tiny and tangy, MONIN Blackcurrant lends a tangy berry flavour to your beverage creations! Surprise your tastebuds by pairing our MONIN Blackcurrant with bold flavours such as thyme, thai basil, juniper or coffee.