Showing all 15 resultsSorted by popularity
DRNK Coffee Freezo Powder
R210.00 Availability: In StockSemi-finished pre-mixed powder for frappe and hot beverage application. DRNK Coffee Frappe, rich in cocoa, rivals any dairy coffee frappe, this is just what one needs to entice your daily coffeehouse goer.
Storage conditions: Store in a cool and dry area, away from direct heat and sunlight. Once opened store in sealed original packaging inside an airtight container
Recommended Dosage: Hot serving: Mix 25 g of powder with 180 ml of steamed milk substitute or hot water (not boiling). Cold serving: Blend 25 g of powder with 300 ml of milk substitute and pour over a 350 ml glass of ice.
MILKLAB Almond (8x1Litres)
R490.00 Availability: In StockMILKLAB Almond milk. We’ve spent countless hours blending and testing the perfect almond milk for coffee. Our unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type. Almond milk for coffee. Free from artificial colours, flavours and preservatives.
Monin Caramel (PET PLASTIC)
R230.00 Availability: In StockA candy obtained by cooking sugar and water, caramel is a treat to be enjoyed in many forms. Either hard, soft or liquid, it is a sweet ingredient that enhances a plethora of
applications.
Often used in pastries as a glaze, a sauce or garnish, it is also offered in the culinary world and frequently used in perfumeries. Its sweet flavour pairs wonderfully with a
large array of fruits.
MONIN Caramel Syrup, which captures all the flavours of this treat, will bring a real touch of sweetness to all of your coffees, frappés or lattes. You can also try it in a Negroni, Old Fashioned, Martini or Sour to add an original twist to all of your cocktails.Monin Butterscotch
R200.00 Availability: In StockUnwrap the nostalgic candy taste of sweet, creamy
butterscotch with notes of caramel. Top an ice cream
sundae with MONIN Butterscotch syrup, add it to an
espresso drink, or blend it into a delicious butterscotch
smoothie.Monin Salted Carmel (1L) Halaal
R240.00 Availability: In StockSalted caramel is the perfect blend of sweet and salty.
The light, salty accent dances through the natural
decadence of caramel. It’s no surprise that salted
caramel has exploded in popularity across the globe in
the recent years. Dial up on indulgence by adding
MONIN Salted Caramel syrup to your speciality
cocktails, your favourite coffee beverages and
milkshakes.DRNK Iced Cappuccino Powder
R210.00 Availability: In StockSemi-finished pre-mixed powder for frappe and hot beverage application. The Original Iced Cappuccino kick, delivering a full mouthfeel and a perfectly balanced coffee flavour, this is the ultimate Iced Cappuccino Frappe.
Storage conditions: Store in a cool and dry area, away from direct heat and sunlight. Once opened store in sealed original packaging inside an airtight container.
Recommended Dosage: Hot serving: Mix 25 g of powder with 180 ml of steamed milk substitute or hot water (not boiling). Cold serving: Blend 25 g of powder with 300 ml of milk substitute and pour over a 350 ml glass of ice.
MILKLAB Oat (8x1Litres)
R490.00 Availability: In StockMILKLAB Coconut milk. We’ve spent countless hours blending and testing the perfect coconut milk for coffee. Our unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type. Oat milk for coffee. Free from gluten, artificial colours, flavours and preservatives.
MILKLAB Soy (8x1Litres)
R350.00 Availability: In StockMILKLAB Soy milk. We’ve spent countless hours blending and testing the perfect soy milk for coffee. Our unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type. Soy milk for coffee. Free from gluten, artificial colours, flavours and preservatives.
Monin Dark Chocolate Sauce (1.89L) Halaal
R370.00 Availability: In StockWith its delicious and intense cocoa bean notes, and its slightly bitter profile, dark chocolate is a treat enjoyed all over the world. Recognized at first for its different health properties, dark chocolate then became the number one ally in pastries, used as ganache or garnish. It is now also widely used in the beverage industry. Rediscover this smooth flavour in MONIN Dark Chocolate sauce, ideal for coating your desserts and perfect for making your milkshakes, lattes, frappés and mochas even more decadent. Treat yourself!
Monin Chocolate Cookie (1L PET) Halaal
R240.00 Availability: In StockWhile its origin might be the accidental drop of chocolate chunks that never melted in a plain cookie dough, the worldwide success of chocolate cookie is not due to chance. This delicious biscuit, created in the 1930’s in the United States, has gained a reputation of being a profit earner for cafés and coffee shops, and can be found nowadays everywhere. MONIN Chocolate Cookie syrup has the perfect biscuit taste that will add a gourmet touch to your drinks. It is the ultimate flavour to realize the most mouth-watering dessert drinks and extend you drink offer to the world of delicacies.
DRNK Vegan Coffee Frappe Powder
R210.00 Availability: In StockSemi-finished pre-mixed powder for frappe and hot beverage application. DRNK Vegan Coffee Frappe is perfect for the non-dairy coffee shop palette. Pair it with a milk alternative of your choice to create the ultimate vegan duo, hot or cold.
Storage conditions: Store in a cool and dry area, away from direct heat and sunlight. Once opened store in sealed original packaging inside an airtight container.
Recommended Dosage: Hot serving: Mix 25 g of powder with 180 ml of steamed milk substitute or hot water (not boiling). Cold serving: Blend 25 g of powder with 300 ml of milk substitute and pour over a 350 ml glass of ice.
MILKLAB Macadamia (8x1Litres)
R490.00 Availability: In StockMILKLAB Macadamia milk. We’ve spent countless hours blending and testing the perfect macadamia milk for coffee. Our unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type. Macadamia milk for coffee. Free from gluten, artificial colours, flavours and preservatives.
MILKLAB Coconut (8x1Litres)
R490.00 Availability: In StockMILKLAB Coconut milk. We’ve spent countless hours blending and testing the perfect coconut milk for coffee. Our unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type. Coconut milk for coffee. Free from gluten, artificial colours, flavours and preservatives.
