Enjoyed all throughout the summer in French markets, watermelon is consumed across the world: as a condiment seasoned with vinegar in the United States, as an ingredient in beer in Russia, etc. Easily recognisable with its thick, stripy green skin and its intensely red flesh, watermelon is known for its hydrating properties as it is gorged with water. In jams, cold soups or fruit salads, it pairs wonderfully well with mint, basil or even lemon.

MONIN Watermelon syrup captures all of its refreshing, juicy notes and will be a great addition to lemonades, iced teas, fruity punches or gin-based cocktails.

The grapefruit is a hybrid between a sweet orange and pomelo with colours ranging from white, blush-pink and ruby red. Sweeter than yellow grapefruit, the pink grapefruit is commonly eaten fresh, added into salad or made into marmalade. Captivated by its striking colour and taste, our MONIN Pink Grapefruit syrup is an irresistible addition to your Italian sodas, daiquiris and cocktails.