Enjoyed all throughout the summer in French markets, watermelon is consumed across the world: as a condiment seasoned with vinegar in the United States, as an ingredient in beer in Russia, etc. Easily recognisable with its thick, stripy green skin and its intensely red flesh, watermelon is known for its hydrating properties as it is gorged with water. In jams, cold soups or fruit salads, it pairs wonderfully well with mint, basil or even lemon.

MONIN Watermelon syrup captures all of its refreshing, juicy notes and will be a great addition to lemonades, iced teas, fruity punches or gin-based cocktails.

The grapefruit is a hybrid between a sweet orange and pomelo with colours ranging from white, blush-pink and ruby red. Sweeter than yellow grapefruit, the pink grapefruit is commonly eaten fresh, added into salad or made into marmalade. Captivated by its striking colour and taste, our MONIN Pink Grapefruit syrup is an irresistible addition to your Italian sodas, daiquiris and cocktails.

Pleasantly scenic for its attractive clusters of tiny creamy white petals, elderflower was first utilized in traditional medicine before being used in food and drinks for its subtle yet heady or perfumy floral flavour. It is also versatile in its uses, often infused into drinks and liqueurs, incorporated into creams and sauces, or added into desserts like cakes and sorbets. Capturing the delicate sweet and floral notes of this flower, MONIN Elderflower syrup offers a delicate touch of floral twist to various culinary and beverage creations.