Chocolate walnut brownie is undoubtedly a quintessential favourite. The combination of goodness from molten chocolate and wholesome walnuts made this dessert irresistibly delicious! MONIN captured this authentic taste and created MONIN Walnut Brownie syrup. A rich, chocolatey flavour with a hint of buttery walnuts, our syrup is a go-to option that turns your beverages into indulgent desserts.
A bar essential, sweet and sour mix is normally made from equal parts lemon and lime together with sugar syrup. Completely versatile, sweet and sour mix serves as an easy mixer for various cocktails. Adding a balanced sweet and sour flavour across your drink recipes, MONIN Sweet and Sour concentrate allows you to create your classic bar drinks – cocktails or mocktails – hassle-free with no prep work needed. Just pour and mix to create your signature drink creations!
Triple Sec Curaçao was initially invented as a liqueur in the mid 19th century. It’s bitter and sweet orange peel flavour has quickly made Triple Sec Curaçao one of the famous orange liqueur around the world. Inspired by its origins, MONIN captures the authentic flavour of this liqueur and brings you the non alcoholic version – MONIN Triple Sec Curaçao syrup. Our syrup offers a mild orange peel flavour that marries well with lemonades, sodas, teas and even chocolate drinks and coffees, as its low acidity does not curdle milk.
With its succulent, fine, soft flesh, the Williams Pear is now the most cultivated variety in the world. Le Fruit de MONIN Pear, made from a unique selection of fruit harvested when ripe, has been developed to preserve the many gustative qualities of this ancient fruit. With
its strong, particularly fragrant flavour and slightly grainy texture, this purée is ideal as a dessert topping, in cocktails, frappes and smoothies.
Since ancient times cherries have been a real crowd-pleaser and enjoyed a special place on tables worldwide. When it comes to drinks, there are very few options for recreating a deep summer cherry flavour with the perfect juicy, sweet balance year-round. Le Fruit de MONIN Cherry brings you the just-picked flavour of ripe, succulent summer cherries. With its abundance of taste and colour, in a lemonade, a hot chocolate or a cocktail, it will take you back to the sunny days of childhood.
Grown in Queensland, Australia, the macadamia nut was discovered over 5000 years ago. This nut, whose flavour is stronger than an ordinary hazelnut, is made up of a white almond enclosed in a round, brown shell. First used as an oil for cooking and cosmetics, the use of the macadamia nut has diversified over the years. You can snack on it, caramelize it, have it as an aperitif, as a dessert or even as an ice cream flavour, but you can also use it to delicately flavour your drinks. MONIN Macadamia Nut syrup’s delicate and subtle notes, reminiscent of the coconut, work really well in milk-based and alcoholic drinks. Flavour your milkshakes, hot chocolates, Old Fashioned or your Cognacbased digestifs.
Contrary to its name, blackberry is not botanically considered as berries. It comprises of numerous little ‘bobbles’ with each bobble bearing a seed termed as ‘drupe’. When ripe, the fruit turns soft and juicy with a deep red hue colour and sweet-tart flavour. Capturing its distinctive berry flavour and deep dark colour, MONIN Blackberry syrup works great across a wide array of culinary and beverage applications.
A classic combination, a cup of tea – hot or iced – mixed with lemon slices makes for a popular thirst-quencher that is well loved by many people around the world. The tart and sour notes of lemon complement the earthy bitter notes of tea. Serving a lemony tea bliss, MONIN Lemon Tea syrup makes it quick and easy to craft refreshing lemon tea beverages – just add water and serve!
Long recognized for its health benefits, honey is an ancient ingredient that has been used by mankind for thousands of years. Fast forward to today, honey remains as a pantry staple; widely used in cooking, baking, home remedies, as well as in beverages. Considered as a better alternative to the regular sweetener, honey adds a rich and smooth, sweet flavour when used. Crafted for easier concoction, MONIN Honey syrup delivers that familiar warmth of sweet honey flavour with subtle floral notes across various applications.
This traditional confectionary often takes the form of a gingerbread man and is a holiday favourite. It is a flavour that evokes cosiness and warmth, a feeling that MONIN Gingerbread syrup perfectly captures. This syrup has a complex nose of cinnamon and spices, with a distinct gingerbread cookie taste. It works well in a variety of hot beverages such as coffees and hot chocolates.
Sangria was coined from the Spanish word ‘sangre’ which means blood, referring to the drink’s red colour from using red wine. A popular cocktail served in many bars worldwide, sangria is typically made using wine, fruits, and spices. Take the hard work out of mixing fruits and spices with MONIN Sangria Mix. No alcohol necessary, simply extend the sweet fruity taste of sangria into various beverage applications.
The best time in the year to get red berries is during summer. It is when this mix of sweet and acid fruits reveals their flavours. Le Fruit de MONIN Red Berries is the perfect mix of red berries, the finest balanced blend of strawberries, raspberries and blueberries, which will allow you to taste this summer touch all year long. This very powerful and trendy flavour will bring an incredibly mild sweet to various applications to please the taste buds of your customers.
Its green-brown furry, egg-shaped exterior may bring to mind its namesake, the symbolic New Zealand Kiwi bird. Yet, this dull outer skin encases a bright emerald jewel, more reminiscent of its exotic native habitat, which combines sweetness with a refreshingly tart finish and
velvety texture. Mild, mellow and pleasant, Le Fruit de MONIN Kiwi pairs perfectly well with other fruit flavours and will create sparkling emerald coloured applications such as iced teas, lemonades or smoothies.
Green apple puree mix is refreshing and fruity. It´s a perfect addition for many cocktails like daiquiris, margaritas, mojitos and more. Try it with desserts or as an ice cream topping. You´ll be delighted. Special closing cap for easy handling.
Recipe
Green Indulgent Apple
30ml Monin Green Apple Puree Mix
1 scoop lime sorbet
120ml yogurt
crushed ice
Pour ingredients and crushed ice into a blender cup. Blend it until it´s smooth. Pour it into a highball glass. A slice of lime as garnish.
Experince this incredible natural fruity taste of Monin Fruit mix in drinks, smoothies, cocktails and shakes. The authentic fruit taste and consistence originates from at least 50% of real fruit content. Even a minimal dose gets your drinks much fruity and tasty because Monin takes only real ripe and aromatic fruits for producing this Fruit Mix. Moreover you have profitable quality and a good cost-benefit result. For one smoothie you need only 6cl Fruit mix andthe whole bottle contains of 16 to 17 drinks. An easy handling and the special and innovative closure for an easy locking and closing asssits you while mixing and it saves time. The breadth spout is nice but you can also unscrew the dosing pump from Monin (15ml)to get faster the Fruit mix out of the bottle. The coloured banderole is at the head of each bottle and it allows you to find the right bottle easily.
This product has a long shelf life. After opening you can use this product at least 4 weeks. It is not necessary to thaw the product of and finally it must not be chilled. Thus you save all in all money.
The trend of being aware of life is growing: the demand for natural ingredients is growing and in some areas can not imagine to work without it. Support this wellness awareness of life and make your guests lucky with Monin quality, ripe andaromatic fruits and a high amount of real fruits.
Bananas are a favourite beverage ingredient in coffeehouses, restaurants and more. It is also a common ingredient in culinary applications like banana bread, banana fritters and more. Le Fruit de MONIN Banana boasts the creamy consistency of a perfectly ripened banana. Deliver the rich taste of bananas to heighten the flavour of bananas to your smoothie, milkshake, cocktail and hot drink recipes with Le Fruit de MONIN Banana.
Pomegranate seeds may be small but they do pack an incredible punch of robust flavours from sweet and tart, to sour notes. Prized as a superfood with known health benefits, the fruit itself also adds an eye-catching ruby-red tone when mixed in different beverages like cocktails, mocktails, teas, or frappés. For your next culinary and drink recipes, why not skip the (messy) venture of de-seeding the fruit and simply add our MONIN Pomegranate syrup for an extra punch of sweet-sour fruity flavour.
The origins of cucumbers can be traced back to India where it was cultivated about 3,000 years ago. Cucumbers are now spread worldwide and has became the fourth most cultivated vegetable in the world. Crisp, refreshing with a cooling effect, it is no wonder that cucumbers are one of the most common ingredients or garnish used in food and drinks! With its botanical aroma and watery profile, its juicy cucumber flavour and subtle bitterness, MONIN Cucumber syrup will add instant freshness to any creations!
Cherry plum is the famous fruit produced originally in “Lorraine”, a region of France. Its French name “mirabelle” comes from the latin “mirabilis” which means “beautiful to see”. It is said to have been brought back from the holy wars by the duke of Anjou and Lorraine.
MONIN Cherry Plum syrup will give you the tasty and fruitful flavour of this very seasonable yellow plum all year long!
What a better way to dive into the summer if not with a sweet and jammy apricot in hand. Sip away and celebrate the sun by adding a splash of fruity MONIN Apricot syrup into chilled drinks. MONIN Apricot syrup brings a sweet fruity element to cocktails, sodas, fruit punches, smoothies, and also teas.
Originally from Western Europe, the raspberry was used for its fragrance during centuries before being consumed as a fruit. Today, there are over thirty varieties of this tiny summer fruit. MONIN Raspberry syrup boasts a natural tint, coloured by raspberry juice. Its sweet and slightly sour notes will be the perfect addition to hot and cold drinks, with or without alcohol. It can be enjoyed in teas, lemonades or smoothies, but also in coffees, frappes and even in gin, vodka or rum based cocktails.