Using pure Madagascar vanilla ensures that MONIN Vanilla syrup will bring high-quality, rich flavour to drinks and desserts. This popular, versatile flavour brings smooth warmth to beverages of every kind.
MONIN Vanilla syrup adds rich, smooth flavour to lattes, mochas, smoothies, shakes, specialty cocktails or even whipped cream.
A candy obtained by cooking sugar and water, caramel is a treat to be enjoyed in many forms. Either hard, soft or liquid, it is a sweet ingredient that enhances a plethora of
applications.
Often used in pastries as a glaze, a sauce or garnish, it is also offered in the culinary world and frequently used in perfumeries. Its sweet flavour pairs wonderfully with a
large array of fruits.
MONIN Caramel Syrup, which captures all the flavours of this treat, will bring a real touch of sweetness to all of your coffees, frappés or lattes. You can also try it in a Negroni, Old Fashioned, Martini or Sour to add an original twist to all of your cocktails.
Unwrap the nostalgic candy taste of sweet, creamy
butterscotch with notes of caramel. Top an ice cream
sundae with MONIN Butterscotch syrup, add it to an
espresso drink, or blend it into a delicious butterscotch
smoothie.
Salted caramel is the perfect blend of sweet and salty.
The light, salty accent dances through the natural
decadence of caramel. It’s no surprise that salted
caramel has exploded in popularity across the globe in
the recent years. Dial up on indulgence by adding
MONIN Salted Caramel syrup to your speciality
cocktails, your favourite coffee beverages and
milkshakes.
Sweet, sour or with forest-like aromas, the strawberry has been consumed since antiquity in America, Asia and Western Europe. Its red flesh is the receptacle for the flower: it’s the tiny yellow seeds, named ‘achenes’, that make up most of this spring-time fruit. Often enjoyed in cooking, pastries or jams, the strawberry pairs perfectly with different ingredients such as pepper, mint, basil, vanilla, chocolate or even a large array of fruits. Add a touch of spring to your beverage creations with our MONIN Strawberry syrup as it captures the sweet
and juicy delicious flavours of fresh strawberries.
An essential ingredient in the world of specialty coffees, the roasted hazelnut offers a range of flavours both sweet, smoky and toasted. MONIN Roasted Hazelnut syrup will be perfectly suitable for all of your drinks, hot or cold, and with or without alcohol. It will be the perfect addition to a hot chocolate, a cappuccino, an iced latte, a Sour, a Cognac or after dinner cocktail.
This syrup heroes the aromas of one of France’s favourite desserts. With a delightful vanilla cream flavour and a hint of warm crumbly caramel crust, you will be able to enjoy such classic flavours in a variety of beverages. MONIN Crème Brûlée Syrup mixes wonderfully with almond, pistachio, orange and chocolate flavours. Add a decadent splash of burnt caramel to hot beverages, dessert drinks, and sodas.
Enjoyed all throughout the summer in French markets, watermelon is consumed across the world: as a condiment seasoned with vinegar in the United States, as an ingredient in beer in Russia, etc. Easily recognisable with its thick, stripy green skin and its intensely red flesh, watermelon is known for its hydrating properties as it is gorged with water. In jams, cold soups or fruit salads, it pairs wonderfully well with mint, basil or even lemon.
MONIN Watermelon syrup captures all of its refreshing, juicy notes and will be a great addition to lemonades, iced teas, fruity punches or gin-based cocktails.
Skip the muddling and cut down the prep time with MONIN Wild Mint syrup to create your favourite classic mojito drinks and mojito-inspired beverages easily. Completely versatile, MONIN Wild Mint syrup delivers a refreshing flavour and a hint of spearmint into your virgin cocktails, mocktails, iced teas, coffee and more.
With its beautiful golden hue and fresh hazelnut taste, MONIN Hazelnut syrup has a powerful aromatic and is ideal in both hot and cold applications. Its natural flavour imparts the freshest hazelnut taste to this syrup. Perfect for enhancing and twisting your beverages! Le Sirop de
MONIN is part of a wide range of more than 150 flavours which offers multiple possibilities to make cocktails and mocktails, lemonades and iced teas as well as milkshakes and smoothies without forgetting the dessert applications
Each year, the summer season signals the arrival of sweet and juicy peaches. Infusing your recipes with the unmistakable sweet flavour and rich golden colour of peaches does not have to end when the days of summer fade. Discover how MONIN Peach syrup can enhance your beverages with a fruity and delicious flavour!
MONIN Almond syrup has a subtle sweetness and rich nutty aroma. Use it to add balanced, true almond flavour to hot or cold coffee beverages, specialty cocktails and more.
With its jelly-like consistency, crunchy seeds, and perfumy aroma, passion fruit is growing in popularity all around the world. Tangy, tart, and sweet, passion fruit certainly packs an interestingly complex yet refreshing flavour. Its gelatinous, yellow and seed-filled pulp are often scooped out to be eaten fresh or added into different desserts and drinks. MONIN Passion Fruit syrup adds an exotic sweetsour fruity taste to both culinary and drink applications
Tropical, sweet and incredibly delicious; thank goodness mangos grow on trees. Branch out and enjoy a whole new level of succulent, authentic mango flavour when you add Le Fruit de MONIN Mango to teas, lemonades, smoothies, or cocktails. Le Fruit de MONIN Mango brings tropical ripe mango flavour and velvety texture to teas, lemonades, smoothies, cocktails and more.
Widely appreciated in the coffee industry, vanilla is one of
the most popular MONIN flavours. MONIN Vanilla Sugar
Free syrup captures the delicate notes of fresh vanilla
beans, without any sweetener aftertaste. It will add a rich
and flavoured taste to all of your drinks and will pair perfectly
with fruity cocktails. It will perfectly elevate your Sours and
Daiquiris in addition to bringing a hint of decadence without
any guilt to your coffees, lattes or hot chocolates.
Pleasantly scenic for its attractive clusters of tiny creamy white petals, elderflower was first utilized in traditional medicine before being used in food and drinks for its subtle yet heady or perfumy floral flavour. It is also versatile in its uses, often infused into drinks and liqueurs, incorporated into creams and sauces, or added into desserts like cakes and sorbets. Capturing the delicate sweet and floral notes of this flower, MONIN Elderflower syrup offers a delicate touch of floral twist to various culinary and beverage creations.
Strawberry is the first fruit of spring which was believed to be found in the Mediterranean region. Unknown to many, it is also botanically classified as a member of the rose family, hence it’s why strawberries carry a distinct fragrance. Sweet with a juicy berry taste, strawberries are enjoyed all over the world, often eaten fresh or used to make jam, ice cream, candy, juice and
more. Reminiscent of the childhood flavour, Le Fruit de MONIN Strawberry adds the flavour of freshly picked strawberries and texture to your wide array of beverage and culinary creations.
The MONIN Coffee Creativity Cup 2025 is calling all industry professionals from around the world to join and elevate your designer coffee mocktail creations beyond mere taste and into the realm of storytelling.