Sweet, sour or with forest-like aromas, the strawberry has been consumed since antiquity in America, Asia and Western Europe. Its red flesh is the receptacle for the flower: it’s the tiny yellow seeds, named ‘achenes’, that make up most of this spring-time fruit. Often enjoyed in cooking, pastries or jams, the strawberry pairs perfectly with different ingredients such as pepper, mint, basil, vanilla, chocolate or even a large array of fruits. Add a touch of spring to your beverage creations with our MONIN Strawberry syrup as it captures the sweet
and juicy delicious flavours of fresh strawberries.

With its jelly-like consistency, crunchy seeds, and perfumy aroma, passion fruit is growing in popularity all around the world. Tangy, tart, and sweet, passion fruit certainly packs an interestingly complex yet refreshing flavour. Its gelatinous, yellow and seed-filled pulp are often scooped out to be eaten fresh or added into different desserts and drinks. MONIN Passion Fruit syrup adds an exotic sweetsour fruity taste to both culinary and drink applications

Described as tasting slightly salty and sour, cherry blossoms are traditionally preserved before being made into edibles. In recent times, whether its wider appeal to a global audience or for the admiration of its versatility, cherry blossom-flavoured food and drinks are
increasingly popular around the world. Capturing the true flavour of this flower, MONIN Cherry Blossom syrup adds a refreshing kick with a subtle floral scent into your cocktails, mocktails, iced tea, coffee and more.