The distinctive sweet and spicy taste of cinnamon lends rich, warmth to a wide range of recipes. Make the most of MONIN Cinnamon syrup’s bold, versatile flavour in hot, spiced drinks in fall and winter and fruity sangrias in spring and summer.

MONIN Cinnamon syrup mixes the bold taste of cinnamon into coffees, cocoas, ciders and cocktails.

The lime is a tropical fruit picked from the lime tree. In addition to being known for its health benefits, the lime is widely used in the kitchen thanks to its freshness, pulp and juice. Smaller than a lemon, the lime is just as powerful whilst being slightly softer and sourer. A true flavouring agent, most fruits and vegetables go really well with its aromatic potential. Fashionable in the cocktail industry, MONIN Lime syrup will also elevate your nonalcoholic beverages. Try it in a Margarita, Frozen Mojito or Strawberry Soda.

Originally from South America, the cocoa bean was
first consumed over 4,000 years ago by pre-Colombian
cultures in spiritual ceremonies. This age-old bean
with its bittersweet taste is now a world-wide favourite.
MONIN Chocolate Syrup lets you enjoy the sweet, creamy
decadence of chocolate in your beverages. Try it in hot
drinks and frappes.

Described as tasting slightly salty and sour, cherry blossoms are traditionally preserved before being made into edibles. In recent times, whether its wider appeal to a global audience or for the admiration of its versatility, cherry blossom-flavoured food and drinks are increasingly popular around the world. Capturing the true flavour of this flower, MONIN Cherry Blossom syrup adds a refreshing kick with a subtle floral scent into your cocktails, mocktails, iced tea, coffee and more.

A small plum-sized fruit, kiwi’s true potentials are hidden underneath its fuzzy brown (and yet edible) skin. Sweet, tart, and sour, its soft and juicy flesh also stands out with its nutrional benefits. Capturing the fruit’s robust profiles, MONIN Kiwi syrup also channels the fruit’s distinctive green tone and exotic fruity punch into your various beverage applications like cocktails, mocktails, teas, and smoothies. Take a step further by pairing it with other fruit flavours to unlock more masterful creations!

Falernum is a rum-based liqueur that was believed to be found in the 18th century. It is made with a perfect combination of mixed spices, zesty lime, and mellow almond which creates a unique tropical flavour that is often used as the key ingredient for Tiki style cocktails. Inspired by its bright and exotic flavour, MONIN Falernum syrup brings a tropical twist into your mocktails, lattes, Tiki drinks and more!

With its red orange glints colour, MONIN Spicy syrup contains naturals extracts of cinnamon and chili pepper to make you spice your palate. Its cinnamon nose and spice taste with hot chilli after-notes allow you to experience the strong emotion of a pleasant pungent spicy taste in various cocktails, mocktails and culinary applications.