Juicy, ruby red but smaller than regular oranges, the blood orange has a pitted skin that may or may not have a reddish blush. The flesh of the blood orange is typically brilliantly blood red and the fruit is usually grown in warm, temperate climates. Compared to oranges, the fresh blood orange are said to have lesser seeds and have a sweeter taste – adding a raspberry note to the sweetness. Beat the summer heat with our rich and vibrant MONIN Blood Orange syrup to make an interesting seasonal alternative to cocktails!

Toasting marshmallows is always a good idea! Trust the taste of caramelised, slightly smoky-burnt flavour of toasted marshmallow to uplift your mood, and transport you back to your camping trips and barbeque parties. Take this all time classic campfire treat and let its flavour elevate your hot and iced drinks! Simply add our MONIN Toasted Marshmallow syrup for a decadent candy-like sweetness across your culinary and drink applications that are certainly worth telling stories over – with no torching necessary!

Imagine the delectable, rich, and caramelised flavour of toffee – the sweet chewy treat that we know and love – now exquisitely mixed with mellow and earthy flavours of nuttiness. For all you sweet tooths out there, our MONIN Toffee Nut delivers the sweet, buttery flavour of toffee with nutty goodness to your culinary and drink applications, especially perfect in lattes, mochas, and frappés.

When president Olivier MONIN requested a syrup
flavour which would remind him of his favourite white
chocolate brand, MONIN White Chocolate syrup was born.
A derivative of chocolate, as it does not contain
cocoa solids, white chocolate is made from
cocoa butter, which gives it its buttery flavour.
MONIN White Chocolate’s seductive, buttery notes mix well
with other flavours and can be used in hot or cold dessert drinks
to conjure up tempting lattes, milkshakes, mochas, frappes and
martinis.

For generations ginger has put the fire into Asian food but has long since been adopted by all cultures for use in many culinary applications and for its health benefits. Today, it has become the darling ingredient in speciality food and drinks.

MONIN Ginger syrup embodies the wonderful warming combination of fragrant sweetness and biting spice. Aromatic, pungent and spicy, it imparts a distinctive, exotic taste and turns up the heat in your cocktails, lemonades, chocolates, teas and fruity sodas.

Originally from the forests of India, the mango has been cultivated for over 4 millennia. It quickly spread to Africa, Central America and South America. Today, mango is produced in tropical countries and over a hundred different varieties exist. Often added to desserts, mango stirs up creativity. Today, it is associated with tropical cooking and is most commonly used in chutneys. Appreciated in fruit salads, it is also a great companion to dairy products. Deliciously flavoured, MONIN Mango syrup recalls the juicy, tender flavour profile of this sweet fruit. It will elevate all of your creations, from a Daiquiri to a Mojito, to iced teas and lemonades.

Tiramisu (literally means “Pick me up”) in Italian is one of Italy’s iconic desserts. Although the origins of Tiramisu is unclear, mentions of Tiramisu appeared around the 16th century in Italy. This delicious creamy creation is made with layers of savoiardi (sponge biscuits), mascarpone, espresso and dusted with cocoa powder, perfect for coffee lovers. Captivated by this iconic dessert, MONIN Tiramisu bottles up the real flavours of Tiramisu with a blend of subtle yet mouth-watering aromas for your exquisite drinks.

The lime is a tropical fruit picked from the lime tree. In addition to being known for its health benefits, the lime is widely used in the kitchen thanks to its freshness, pulp and juice. Smaller than a lemon, the lime is just as powerful whilst being slightly softer and sourer. A true flavouring agent, most fruits and vegetables go really well with its aromatic potential. Fashionable in the cocktail industry, MONIN Lime syrup will also elevate your nonalcoholic beverages. Try it in a Margarita, Frozen Mojito or Strawberry Soda.