Widely appreciated in the coffee industry, vanilla is one of
the most popular MONIN flavours. MONIN Vanilla Sugar
Free syrup captures the delicate notes of fresh vanilla
beans, without any sweetener aftertaste. It will add a rich
and flavoured taste to all of your drinks and will pair perfectly
with fruity cocktails. It will perfectly elevate your Sours and
Daiquiris in addition to bringing a hint of decadence without
any guilt to your coffees, lattes or hot chocolates.
The grapefruit is a hybrid between a sweet orange and pomelo with colours ranging from white, blush-pink and ruby red. Sweeter than yellow grapefruit, the pink grapefruit is commonly eaten fresh, added into salad or made into marmalade. Captivated by its striking colour and taste, our MONIN Pink Grapefruit syrup is an irresistible addition to your Italian sodas, daiquiris and cocktails.
Each year, the summer season signals the arrival of sweet and juicy peaches. Infusing your recipes with the unmistakable sweet flavour and rich golden colour of peaches does not have to end when the days of summer fade. Discover how MONIN Peach syrup can enhance your beverages with a fruity and delicious flavour!
Pomegranate seeds may be small but they do pack an incredible punch of robust flavours from sweet and tart, to sour notes. Prized as a superfood with known health benefits, the fruit itself also adds an eye-catching ruby-red tone when mixed in different beverages like cocktails, mocktails, teas, or frappés. For your next culinary and drink recipes, why not skip the (messy) venture of de-seeding the fruit and simply add our MONIN Pomegranate syrup for an extra punch of sweet-sour fruity flavour.
Described as tasting slightly salty and sour, cherry blossoms are traditionally preserved before being made into edibles. In recent times, whether its wider appeal to a global audience or for the admiration of its versatility, cherry blossom-flavoured food and drinks are
increasingly popular around the world. Capturing the true flavour of this flower, MONIN Cherry Blossom syrup adds a refreshing kick with a subtle floral scent into your cocktails, mocktails, iced tea, coffee and more.
While its origin might be the accidental drop of chocolate chunks that never melted in a plain cookie dough, the worldwide success of chocolate cookie is not due to chance. This delicious biscuit, created in the 1930’s in the United States, has gained a reputation of being a profit earner for cafés and coffee shops, and can be found nowadays everywhere. MONIN Chocolate Cookie syrup has the perfect biscuit taste that will add a gourmet touch to your drinks. It is the ultimate flavour to realize the most mouth-watering dessert drinks and extend you drink offer to the world of delicacies.
Described as tasting slightly salty and sour, cherry blossoms are traditionally preserved before being made into edibles. In recent times, whether its wider appeal to a global audience or for the admiration of its versatility, cherry blossom-flavoured food and drinks are increasingly popular around the world. Capturing the true flavour of this flower, MONIN Cherry Blossom syrup adds a refreshing kick with a subtle floral scent into your cocktails, mocktails, iced tea, coffee and more.
The national flower of Malaysia – Hibiscus is a beautiful and eye-catching bloom which was crowned as the ‘Queen of Tropical Flowers’ as it could only grow in warm or tropical climates. Florally sweet with fruity hints, this edible flower is often eaten as a delicacy and consumed as an infusion in many Asian fusion dishes. Inspired by its unique floral flavour, MONIN captured the essence and turned it into a ready to use syrup. With just a splash, MONIN Hibiscus syrup can liven up a luau or bring an exotic and botanical twist into your cocktails, mocktails, teas and lemonades.
When president Olivier MONIN requested a syrup
flavour which would remind him of his favourite white
chocolate brand, MONIN White Chocolate syrup was born.
A derivative of chocolate, as it does not contain
cocoa solids, white chocolate is made from
cocoa butter, which gives it its buttery flavour.
MONIN White Chocolate’s seductive, buttery notes mix well
with other flavours and can be used in hot or cold dessert drinks
to conjure up tempting lattes, milkshakes, mochas, frappes and
martinis.
Originally from Western Europe, the raspberry was used for its fragrance during centuries before being consumed as a fruit. Today, there are over thirty varieties of this tiny summer fruit. MONIN Raspberry syrup boasts a natural tint, coloured by raspberry juice. Its sweet and slightly sour notes will be the perfect addition to hot and cold drinks, with or without alcohol. It can be enjoyed in teas, lemonades or smoothies, but also in coffees, frappes and even in gin, vodka or rum based cocktails.
The grapefruit is a hybrid between a sweet orange and pomelo with colours ranging from white, blush-pink and ruby red. Sweeter than yellow grapefruit, the pink grapefruit is commonly eaten fresh, added into salad or made into marmalade. Captivated by its striking colour and taste, our MONIN Pink Grapefruit syrup is an irresistible addition to your Italian sodas, daiquiris and cocktails.
Green apple was first discovered growing in Australia in the 1860s, and it is now one of the most popular fruits worldwide. Its fresh, sweet and tangy flavour, and crisp flesh makes the green apple perfect for baking, added into salad, or eaten raw. Inspired by the versatility of the green apple, MONIN has managed to capture the essence and flavour of the green apple that will elevate your beverage creations through the MONIN Green Apple syrup.
Toasting marshmallows is always a good idea! Trust the taste of caramelised, slightly smoky-burnt flavour of toasted marshmallow to uplift your mood, and transport you back to your camping trips and barbeque parties. Take this all time classic campfire treat and let its flavour elevate your hot and iced drinks! Simply add our MONIN Toasted Marshmallow syrup for a decadent candy-like sweetness across your culinary and drink applications that are certainly worth telling stories over – with no torching necessary!
Imagine the delectable, rich, and caramelised flavour of toffee – the sweet chewy treat that we know and love – now exquisitely mixed with mellow and earthy flavours of nuttiness. For all you sweet tooths out there, our MONIN Toffee Nut delivers the sweet, buttery flavour of toffee with nutty goodness to your culinary and drink applications, especially perfect in lattes, mochas, and frappés.
Originally from South America, the cocoa bean was
first consumed over 4,000 years ago by pre-Colombian
cultures in spiritual ceremonies. This age-old bean
with its bittersweet taste is now a world-wide favourite.
MONIN Chocolate Syrup lets you enjoy the sweet, creamy
decadence of chocolate in your beverages. Try it in hot
drinks and frappes.
Originally from the forests of India, the mango has been cultivated for over 4 millennia. It quickly spread to Africa, Central America and South America. Today, mango is produced in tropical countries and over a hundred different varieties exist. Often added to desserts, mango stirs up creativity. Today, it is associated with tropical cooking and is most commonly used in chutneys. Appreciated in fruit salads, it is also a great companion to dairy products. Deliciously flavoured, MONIN Mango syrup recalls the juicy, tender flavour profile of this sweet fruit. It will elevate all of your creations, from a Daiquiri to a Mojito, to iced teas and lemonades.
For generations ginger has put the fire into Asian food but has long since been adopted by all cultures for use in many culinary applications and for its health benefits. Today, it has become the darling ingredient in speciality food and drinks.
MONIN Ginger syrup embodies the wonderful warming combination of fragrant sweetness and biting spice. Aromatic, pungent and spicy, it imparts a distinctive, exotic taste and turns up the heat in your cocktails, lemonades, chocolates, teas and fruity sodas.
Tiramisu (literally means “Pick me up”) in Italian is one of Italy’s iconic desserts. Although the origins of Tiramisu is unclear, mentions of Tiramisu appeared around the 16th century in Italy. This delicious creamy creation is made with layers of savoiardi (sponge biscuits), mascarpone, espresso and dusted with cocoa powder, perfect for coffee lovers. Captivated by this iconic dessert, MONIN Tiramisu bottles up the real flavours of Tiramisu with a blend of subtle yet mouth-watering aromas for your exquisite drinks.
Using pure Madagascar vanilla ensures that MONIN Vanilla 250ml syrup will bring high-quality, rich flavour to drinks and desserts. This popular, versatile flavour brings smooth warmth to beverages of every kind. MONIN Vanilla syrup adds rich, smooth flavour to lattes, mochas, smoothies, shakes, specialty cocktails or even whipped cream. Perfect, convenient and compact for at home use, travelling and more!