Using pure Madagascar vanilla ensures that MONIN Vanilla syrup will bring high-quality, rich flavour to drinks and desserts. This popular, versatile flavour brings smooth warmth to beverages of every kind.
MONIN Vanilla syrup adds rich, smooth flavour to lattes, mochas, smoothies, shakes, specialty cocktails or even whipped cream.
Salted caramel is the perfect blend of sweet and salty.
The light, salty accent dances through the natural
decadence of caramel. It’s no surprise that salted
caramel has exploded in popularity across the globe in
the recent years. Dial up on indulgence by adding
MONIN Salted Caramel syrup to your speciality
cocktails, your favourite coffee beverages and
milkshakes.
An essential ingredient in the world of specialty coffees, the roasted hazelnut offers a range of flavours both sweet, smoky and toasted. MONIN Roasted Hazelnut syrup will be perfectly suitable for all of your drinks, hot or cold, and with or without alcohol. It will be the perfect addition to a hot chocolate, a cappuccino, an iced latte, a Sour, a Cognac or after dinner cocktail.
A candy obtained by cooking sugar and water, caramel is a treat to be enjoyed in many forms. Either hard, soft or liquid, it is a sweet ingredient that enhances a plethora of
applications.
Often used in pastries as a glaze, a sauce or garnish, it is also offered in the culinary world and frequently used in perfumeries. Its sweet flavour pairs wonderfully with a
large array of fruits.
MONIN Caramel Syrup, which captures all the flavours of this treat, will bring a real touch of sweetness to all of your coffees, frappés or lattes. You can also try it in a Negroni, Old Fashioned, Martini or Sour to add an original twist to all of your cocktails.
Unwrap the nostalgic candy taste of sweet, creamy
butterscotch with notes of caramel. Top an ice cream
sundae with MONIN Butterscotch syrup, add it to an
espresso drink, or blend it into a delicious butterscotch
smoothie.
Skip the muddling and cut down the prep time with MONIN Wild Mint syrup to create your favourite classic mojito drinks and mojito-inspired beverages easily. Completely versatile, MONIN Wild Mint syrup delivers a refreshing flavour and a hint of spearmint into your virgin cocktails, mocktails, iced teas, coffee and more.
This syrup heroes the aromas of one of France’s favourite desserts. With a delightful vanilla cream flavour and a hint of warm crumbly caramel crust, you will be able to enjoy such classic flavours in a variety of beverages. MONIN Crème Brûlée Syrup mixes wonderfully with almond, pistachio, orange and chocolate flavours. Add a decadent splash of burnt caramel to hot beverages, dessert drinks, and sodas.
Enjoyed all throughout the summer in French markets, watermelon is consumed across the world: as a condiment seasoned with vinegar in the United States, as an ingredient in beer in Russia, etc. Easily recognisable with its thick, stripy green skin and its intensely red flesh, watermelon is known for its hydrating properties as it is gorged with water. In jams, cold soups or fruit salads, it pairs wonderfully well with mint, basil or even lemon.
MONIN Watermelon syrup captures all of its refreshing, juicy notes and will be a great addition to lemonades, iced teas, fruity punches or gin-based cocktails.
Sweet, sour or with forest-like aromas, the strawberry has been consumed since antiquity in America, Asia and Western Europe. Its red flesh is the receptacle for the flower: it’s the tiny yellow seeds, named ‘achenes’, that make up most of this spring-time fruit. Often enjoyed in cooking, pastries or jams, the strawberry pairs perfectly with different ingredients such as pepper, mint, basil, vanilla, chocolate or even a large array of fruits. Add a touch of spring to your beverage creations with our MONIN Strawberry syrup as it captures the sweet
and juicy delicious flavours of fresh strawberries.
MONIN Almond syrup has a subtle sweetness and rich nutty aroma. Use it to add balanced, true almond flavour to hot or cold coffee beverages, specialty cocktails and more.
With its beautiful golden hue and fresh hazelnut taste, MONIN Hazelnut syrup has a powerful aromatic and is ideal in both hot and cold applications. Its natural flavour imparts the freshest hazelnut taste to this syrup. Perfect for enhancing and twisting your beverages! Le Sirop de
MONIN is part of a wide range of more than 150 flavours which offers multiple possibilities to make cocktails and mocktails, lemonades and iced teas as well as milkshakes and smoothies without forgetting the dessert applications
With its jelly-like consistency, crunchy seeds, and perfumy aroma, passion fruit is growing in popularity all around the world. Tangy, tart, and sweet, passion fruit certainly packs an interestingly complex yet refreshing flavour. Its gelatinous, yellow and seed-filled pulp are often scooped out to be eaten fresh or added into different desserts and drinks. MONIN Passion Fruit syrup adds an exotic sweetsour fruity taste to both culinary and drink applications
While its origin might be the accidental drop of chocolate chunks that never melted in a plain cookie dough, the worldwide success of chocolate cookie is not due to chance. This delicious biscuit, created in the 1930’s in the United States, has gained a reputation of being a profit earner for cafés and coffee shops, and can be found nowadays everywhere. MONIN Chocolate Cookie syrup has the perfect biscuit taste that will add a gourmet touch to your drinks. It is the ultimate flavour to realize the most mouth-watering dessert drinks and extend you drink offer to the world of delicacies.
Each year, the summer season signals the arrival of sweet and juicy peaches. Infusing your recipes with the unmistakable sweet flavour and rich golden colour of peaches does not have to end when the days of summer fade. Discover how MONIN Peach syrup can enhance your beverages with a fruity and delicious flavour!
A great classic and star of outdoor seating areas, peach iced tea responds to the growing demand for natural, refreshing drinks. Thanks to the bitterness of tea and the sweetness of peach, MONIN Peach Tea syrup brings a new strength and sweetness to your drinks, creating authentic peach flavoured iced teas. Don’t hesitate to create your favourite recipe in a water dispenser or glass pitcher and add a few fresh fruits and herbs to make it stand out!
The grapefruit is a hybrid between a sweet orange and pomelo with colours ranging from white, blush-pink and ruby red. Sweeter than yellow grapefruit, the pink grapefruit is commonly eaten fresh, added into salad or made into marmalade. Captivated by its striking colour and taste, our MONIN Pink Grapefruit syrup is an irresistible addition to your Italian sodas, daiquiris and cocktails.
Yellow and white peaches are often distinguished by the colour of their skin. The exterior of white peaches are usually either red or pink blush in colour. However, white-flesh peaches are lower in acid and taste sweeter whether it is firm or soft. Discover our MONIN White Peach syrup as it captures the luscious intensity of this exquisite flavour, giving your creations a unique taste!
Originally from Puerto Rico, an island in the Greater Antilles,
the Piña Colada has been a world-renowned cocktail since
the 20th century.
MONIN Piña Colada syrup associates the natural essence
of Puerto Rican fruit with the sweetness of coconut,
without the alcohol. Ideal for mocktails, it will bring a
delicious exotic milky taste to an iced latte, a beer or even a
Tropical Mule paired with lime.
A round and elongated fruit, coconut’s true colours are hidden underneath its thick, brown and hairy shell. Within its hard exterior, the sweet, nutty flesh and refreshing coconut water is widely used in many beverage and culinary applications and it can also be consumed on its own. Inspired by its versatility, MONIN Coconut syrup captures the rich, sweet, nutty coconut flavour whilst adding an exotic taste into your smoothies, cocktail, ice cream, cake and many more creations!
Pleasantly scenic for its attractive clusters of tiny creamy white petals, elderflower was first utilized in traditional medicine before being used in food and drinks for its subtle yet heady or perfumy floral flavour. It is also versatile in its uses, often infused into drinks and liqueurs, incorporated into creams and sauces, or added into desserts like cakes and sorbets. Capturing the delicate sweet and floral notes of this flower, MONIN Elderflower syrup offers a delicate touch of floral twist to various culinary and beverage creations.