Grown in Queensland, Australia, the macadamia nut was discovered over 5000 years ago. This nut, whose flavour is stronger than an ordinary hazelnut, is made up of a white almond enclosed in a round, brown shell. First used as an oil for cooking and cosmetics, the use of the macadamia nut has diversified over the years. You can snack on it, caramelize it, have it as an aperitif, as a dessert or even as an ice cream flavour, but you can also use it to delicately flavour your drinks. MONIN Macadamia Nut syrup’s delicate and subtle notes, reminiscent of the coconut, work really well in milk-based and alcoholic drinks. Flavour your milkshakes, hot chocolates, Old Fashioned or your Cognacbased digestifs.

Long recognized for its health benefits, honey is an ancient ingredient that has been used by mankind for thousands of years. Fast forward to today, honey remains as a pantry staple; widely used in cooking, baking, home remedies, as well as in beverages. Considered as a better alternative to the regular sweetener, honey adds a rich and smooth, sweet flavour when used. Crafted for easier concoction, MONIN Honey syrup delivers that familiar warmth of sweet honey flavour with subtle floral notes across various applications.

What a better way to dive into the summer if not with a sweet and jammy apricot in hand. Sip away and celebrate the sun by adding a splash of fruity MONIN Apricot syrup into chilled drinks. MONIN Apricot syrup brings a sweet fruity element to cocktails, sodas, fruit punches, smoothies, and also teas.

Originally from Western Europe, the raspberry was used for its fragrance during centuries before being consumed as a fruit. Today, there are over thirty varieties of this tiny summer fruit. MONIN Raspberry syrup boasts a natural tint, coloured by raspberry juice. Its sweet and slightly sour notes will be the perfect addition to hot and cold drinks, with or without alcohol. It can be enjoyed in teas, lemonades or smoothies, but also in coffees, frappes and even in gin, vodka or rum based cocktails.