What a better way to dive into the summer if not with a sweet and jammy apricot in hand. Sip away and celebrate the sun by adding a splash of fruity MONIN Apricot syrup into chilled drinks. MONIN Apricot syrup brings a sweet fruity element to cocktails, sodas, fruit punches, smoothies, and also teas.

Contrary to its name, blackberry is not botanically considered as berries. It comprises of numerous little ‘bobbles’ with each bobble bearing a seed termed as ‘drupe’. When ripe, the fruit turns soft and juicy with a deep red hue colour and sweet-tart flavour. Capturing its distinctive berry flavour and deep dark colour, MONIN Blackberry syrup works great across a wide array of culinary and beverage applications.

The origins of cucumbers can be traced back to India where it was cultivated about 3,000 years ago. Cucumbers are now spread worldwide and has became the fourth most cultivated vegetable in the world. Crisp, refreshing with a cooling effect, it is no wonder that cucumbers are one of the most common ingredients or garnish used in food and drinks! With its botanical aroma and watery profile, its juicy cucumber flavour and subtle bitterness, MONIN Cucumber syrup will add instant freshness to any creations!

Contrary to common beliefs, cranberries do not grow in water. In fact, they grow on vines in bogs and float up when they turn ripe. With bitter and tart flavours, this small red fruit became popular with the creation of cranberry sauce, a staple food that is served on Thanksgiving. Today it can be found in various consumer goods such as jam, juice, muffins and more. With its authentic flavour of ripe cranberries, MONIN Cranberry syrup adds a refreshing twist to all your beverage and culinary applications.