MILKLAB Almond milk. We’ve spent countless hours blending and testing the perfect almond milk for coffee. Our unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type. Almond milk for coffee. Free from artificial colours, flavours and preservatives.
Semi-finished pre-mixed powder for frappe and hot
beverage application. DRNK Hot chocolate entices even the strictest discipline to indulge. Creamy from top to bottom, full of body and sweetness balance, it delivers an absolutely perfect heart-warming drink, time after time.
Storage conditions: Store in a cool and dry area, away from direct heat and sunlight. Once opened store in sealed original packaging inside an airtight container.
Recommended Dosage: Hot serving: Mix 25 g of powder with 180 ml of steamed milk substitute or hot water (not boiling). Cold serving: Blend 25g of powder with 300 ml of milk substitute and pour over a 350 ml glass of ice.
Semi-finished pre-mixed powder for frappe and hot beverage application. DRNK Coffee Frappe, rich in cocoa, rivals any dairy coffee frappe, this is just what one needs to entice your daily coffeehouse goer.
Storage conditions: Store in a cool and dry area, away from direct heat and sunlight. Once opened store in sealed original packaging inside an airtight container
Recommended Dosage: Hot serving: Mix 25 g of powder with 180 ml of steamed milk substitute or hot water (not boiling). Cold serving: Blend 25 g of powder with 300 ml of milk substitute and pour over a 350 ml glass of ice.
Using pure Madagascar vanilla ensures that MONIN Vanilla syrup will bring high-quality, rich flavour to drinks and desserts. This popular, versatile flavour brings smooth warmth to beverages of every kind.
MONIN Vanilla syrup adds rich, smooth flavour to lattes, mochas, smoothies, shakes, specialty cocktails or even whipped cream.
Semi-finished pre-mixed powder for frappe and hot beverage application. The Original Iced Cappuccino kick, delivering a full mouthfeel and a perfectly balanced coffee flavour, this is the ultimate Iced Cappuccino Frappe.
Storage conditions: Store in a cool and dry area, away from direct heat and sunlight. Once opened store in sealed original packaging inside an airtight container.
Recommended Dosage: Hot serving: Mix 25 g of powder with 180 ml of steamed milk substitute or hot water (not boiling). Cold serving: Blend 25 g of powder with 300 ml of milk substitute and pour over a 350 ml glass of ice.
Semi-finished pre-mixed powder for frappe and hot beverage application. Rich in white chocolate flavour, smooth and delicious in taste, delight in this White Chocolate supreme.
Storage conditions: Store in a cool and dry area, away from direct heat and sunlight. Once opened store in sealed original packaging inside an airtight container.
Recommended Dosage: Hot serving: Mix 25 g of powder with 180 ml of steamed milk or hot water (not boiling).Cold serving: Blend 25 g of powder with 300 ml of milk and pour over a 350 ml glass of ice.
MILKLAB Coconut milk. We’ve spent countless hours blending and testing the perfect coconut milk for coffee. Our unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type. Oat milk for coffee. Free from gluten, artificial colours, flavours and preservatives.
Salted caramel is the perfect blend of sweet and salty.
The light, salty accent dances through the natural
decadence of caramel. It’s no surprise that salted
caramel has exploded in popularity across the globe in
the recent years. Dial up on indulgence by adding
MONIN Salted Caramel syrup to your speciality
cocktails, your favourite coffee beverages and
milkshakes.
An essential ingredient in the world of specialty coffees, the roasted hazelnut offers a range of flavours both sweet, smoky and toasted. MONIN Roasted Hazelnut syrup will be perfectly suitable for all of your drinks, hot or cold, and with or without alcohol. It will be the perfect addition to a hot chocolate, a cappuccino, an iced latte, a Sour, a Cognac or after dinner cocktail.
A candy obtained by cooking sugar and water, caramel is a treat to be enjoyed in many forms. Either hard, soft or liquid, it is a sweet ingredient that enhances a plethora of
applications.
Often used in pastries as a glaze, a sauce or garnish, it is also offered in the culinary world and frequently used in perfumeries. Its sweet flavour pairs wonderfully with a
large array of fruits.
MONIN Caramel Syrup, which captures all the flavours of this treat, will bring a real touch of sweetness to all of your coffees, frappés or lattes. You can also try it in a Negroni, Old Fashioned, Martini or Sour to add an original twist to all of your cocktails.
Unwrap the nostalgic candy taste of sweet, creamy
butterscotch with notes of caramel. Top an ice cream
sundae with MONIN Butterscotch syrup, add it to an
espresso drink, or blend it into a delicious butterscotch
smoothie.
Semi-finished pre-mixed powder for frappe and hot beverage application. Escape to the flavour of fresh coconut paired with premium chocolate!
Storage conditions: Store in a cool and dry area, away from direct heat and sunlight. Once opened store in sealed original packaging inside an airtight container.
Recommended Dosage: Hot serving: Mix 25 g of powder with 180 ml of steamed milk or hot water (not boiling). Cold serving: Blend 25 g of powder with 300 ml of milk and pour over a 350 ml glass of ice.
Skip the muddling and cut down the prep time with MONIN Wild Mint syrup to create your favourite classic mojito drinks and mojito-inspired beverages easily. Completely versatile, MONIN Wild Mint syrup delivers a refreshing flavour and a hint of spearmint into your virgin cocktails, mocktails, iced teas, coffee and more.
This syrup heroes the aromas of one of France’s favourite desserts. With a delightful vanilla cream flavour and a hint of warm crumbly caramel crust, you will be able to enjoy such classic flavours in a variety of beverages. MONIN Crème Brûlée Syrup mixes wonderfully with almond, pistachio, orange and chocolate flavours. Add a decadent splash of burnt caramel to hot beverages, dessert drinks, and sodas.
Enjoyed all throughout the summer in French markets, watermelon is consumed across the world: as a condiment seasoned with vinegar in the United States, as an ingredient in beer in Russia, etc. Easily recognisable with its thick, stripy green skin and its intensely red flesh, watermelon is known for its hydrating properties as it is gorged with water. In jams, cold soups or fruit salads, it pairs wonderfully well with mint, basil or even lemon.
MONIN Watermelon syrup captures all of its refreshing, juicy notes and will be a great addition to lemonades, iced teas, fruity punches or gin-based cocktails.
Sweet, sour or with forest-like aromas, the strawberry has been consumed since antiquity in America, Asia and Western Europe. Its red flesh is the receptacle for the flower: it’s the tiny yellow seeds, named ‘achenes’, that make up most of this spring-time fruit. Often enjoyed in cooking, pastries or jams, the strawberry pairs perfectly with different ingredients such as pepper, mint, basil, vanilla, chocolate or even a large array of fruits. Add a touch of spring to your beverage creations with our MONIN Strawberry syrup as it captures the sweet
and juicy delicious flavours of fresh strawberries.