Colour Light gold with pink glints Tasting notes Nose: Sweet Cavaillon melon scent Attack: Ripe melon taste Length in Mouth: Flowery note Our Honeydew melon syrup is juicy, sweet, and uniquely flavoured. It is perfect for juice based cocktails. But let me give you one different direction: combine it
Its green-brown furry, egg-shaped exterior may bring to mind its namesake, the symbolic New Zealand Kiwi bird. Yet, this dull outer skin encases a bright emerald jewel, more reminiscent of its exotic native habitat, which combines sweetness with a refreshingly tart finish and
velvety texture. Mild, mellow and pleasant, Le Fruit de MONIN Kiwi pairs perfectly well with other fruit flavours and will create sparkling emerald coloured applications such as iced teas, lemonades or smoothies.
A small plum-sized fruit, kiwi’s true potentials are hidden underneath its fuzzy brown (and yet edible) skin. Sweet, tart, and sour, its soft and juicy flesh also stands out with its nutrional benefits. Capturing the fruit’s robust profiles, MONIN Kiwi syrup also channels the fruit’s distinctive green tone and exotic fruity punch into your various beverage applications like cocktails, mocktails, teas, and smoothies. Take a step further by pairing it with other fruit flavours to unlock more masterful creations!
With its red orange glints colour, MONIN Spicy syrup contains naturals extracts of cinnamon and chili pepper to make you spice your palate. Its cinnamon nose and spice taste with hot chilli after-notes allow you to experience the strong emotion of a pleasant pungent spicy taste in various cocktails, mocktails and culinary applications.
A bar essential, sweet and sour mix is normally made from equal parts lemon and lime together with sugar syrup. Completely versatile, sweet and sour mix serves as an easy mixer for various cocktails. Adding a balanced sweet and sour flavour across your drink recipes, MONIN Sweet and Sour concentrate allows you to create your classic bar drinks – cocktails or mocktails – hassle-free with no prep work needed. Just pour and mix to create your signature drink creations!
Sangria was coined from the Spanish word ‘sangre’ which means blood, referring to the drink’s red colour from using red wine. A popular cocktail served in many bars worldwide, sangria is typically made using wine, fruits, and spices. Take the hard work out of mixing fruits and spices with MONIN Sangria Mix. No alcohol necessary, simply extend the sweet fruity taste of sangria into various beverage applications.
Triple Sec Curaçao was initially invented as a liqueur in the mid 19th century. It’s bitter and sweet orange peel flavour has quickly made Triple Sec Curaçao one of the famous orange liqueur around the world. Inspired by its origins, MONIN captures the authentic flavour of this liqueur and brings you the non alcoholic version – MONIN Triple Sec Curaçao syrup. Our syrup offers a mild orange peel flavour that marries well with lemonades, sodas, teas and even chocolate drinks and coffees, as its low acidity does not curdle milk.
Butterfly pea is an age-old ingredient typically used for herbal tea or as a natural dye for many cuisines in Asia. It is now increasingly recognised in different parts of the world for its delicate floral notes and stunning indigo colour when fused in various types of drinks such as sodas and lemonades. Beyond its aesthetics, this blue-petal flower is also known for its health benefits. Capturing its whimsical floral touch, MONIN Butterfly Pea syrup easily aids in creating stunning, blue-hued culinary and drink creations.
The best time in the year to get red berries is during summer. It is when this mix of sweet and acid fruits reveals their flavours. Le Fruit de MONIN Red Berries is the perfect mix of red berries, the finest balanced blend of strawberries, raspberries and blueberries, which will allow you to taste this summer touch all year long. This very powerful and trendy flavour will bring an incredibly mild sweet to various applications to please the taste buds of your customers.
The origins of cucumbers can be traced back to India where it was cultivated about 3,000 years ago. Cucumbers are now spread worldwide and has became the fourth most cultivated vegetable in the world. Crisp, refreshing with a cooling effect, it is no wonder that cucumbers are one of the most common ingredients or garnish used in food and drinks! With its botanical aroma and watery profile, its juicy cucumber flavour and subtle bitterness, MONIN Cucumber syrup will add instant freshness to any creations!
Contrary to common beliefs, cranberries do not grow in water. In fact, they grow on vines in bogs and float up when they turn ripe. With bitter and tart flavours, this small red fruit became popular with the creation of cranberry sauce, a staple food that is served on Thanksgiving. Today it can be found in various consumer goods such as jam, juice, muffins and more. With its authentic flavour of ripe cranberries, MONIN Cranberry syrup adds a refreshing twist to all your beverage and culinary applications.
A super fruit from Brazil, found exclusively in the Amazon Forest.
It is a great source of good fats that helps lowering bad cholesterol and improving the good one. In addition, it is rich in phenolic compounds, such as anthocyanin, which is an excellent antioxidant, acting on free radicals and reducing oxidation reactions of our body.
The best time in the year to get red berries is during summer. It is when this mix of sweet and acid fruits reveals their flavours. Le Fruit de MONIN Red Berries is the perfect mix of red berries, the finest balanced blend of strawberries, raspberries and blueberries, which will allow you to taste this summer touch all year long. This very powerful and trendy flavour will bring an incredibly mild sweet to various applications to please the taste buds of your customers.
The MONIN Coffee Creativity Cup 2025 is calling all industry professionals from around the world to join and elevate your designer coffee mocktail creations beyond mere taste and into the realm of storytelling.