Juicy, ruby red but smaller than regular oranges, the blood orange has a pitted skin that may or may not have a reddish blush. The flesh of the blood orange is typically brilliantly blood red and the fruit is usually grown in warm, temperate climates. Compared to oranges, the fresh blood orange are said to have lesser seeds and have a sweeter taste – adding a raspberry note to the sweetness. Beat the summer heat with our rich and vibrant MONIN Blood Orange syrup to make an interesting seasonal alternative to cocktails!

Green apple was first discovered growing in Australia in the 1860s, and it is now one of the most popular fruits worldwide. Its fresh, sweet and tangy flavour, and crisp flesh makes the green apple perfect for baking, added into salad, or eaten raw. Inspired by the versatility of the green apple, MONIN has managed to capture the essence and flavour of the green apple that will elevate your beverage creations through the MONIN Green Apple syrup.

For generations ginger has put the fire into Asian food but has long since been adopted by all cultures for use in many culinary applications and for its health benefits. Today, it has become the darling ingredient in speciality food and drinks.

MONIN Ginger syrup embodies the wonderful warming combination of fragrant sweetness and biting spice. Aromatic, pungent and spicy, it imparts a distinctive, exotic taste and turns up the heat in your cocktails, lemonades, chocolates, teas and fruity sodas.

Described as tasting slightly salty and sour, cherry blossoms are traditionally preserved before being made into edibles. In recent times, whether its wider appeal to a global audience or for the admiration of its versatility, cherry blossom-flavoured food and drinks are increasingly popular around the world. Capturing the true flavour of this flower, MONIN Cherry Blossom syrup adds a refreshing kick with a subtle floral scent into your cocktails, mocktails, iced tea, coffee and more.

Blackcurrant also known as cassis is a shrub native to northern Europe and Asia. These berries have a unique combination of fruity, herbal and musky flavours, with a sour taste. In fact, the use of blackcurrants have been used widely in beverage applications such as the famous Kir Royale to typically pairing with juniper to make sauces for game meat. Tiny and tangy, MONIN Blackcurrant lends a tangy berry flavour to your beverage creations! Surprise your tastebuds by pairing our MONIN Blackcurrant with bold flavours such as thyme, thai basil, juniper or coffee.

Tiramisu (literally means “Pick me up”) in Italian is one of Italy’s iconic desserts. Although the origins of Tiramisu is unclear, mentions of Tiramisu appeared around the 16th century in Italy. This delicious creamy creation is made with layers of savoiardi (sponge biscuits), mascarpone, espresso and dusted with cocoa powder, perfect for coffee lovers. Captivated by this iconic dessert, MONIN Tiramisu bottles up the real flavours of Tiramisu with a blend of subtle yet mouth-watering aromas for your exquisite drinks.