Described as tasting slightly salty and sour, cherry blossoms are traditionally preserved before being made into edibles. In recent times, whether its wider appeal to a global audience or for the admiration of its versatility, cherry blossom-flavoured food and drinks are increasingly popular around the world. Capturing the true flavour of this flower, MONIN Cherry Blossom syrup adds a refreshing kick with a subtle floral scent into your cocktails, mocktails, iced tea, coffee and more.

When president Olivier MONIN requested a syrup
flavour which would remind him of his favourite white
chocolate brand, MONIN White Chocolate syrup was born.
A derivative of chocolate, as it does not contain
cocoa solids, white chocolate is made from
cocoa butter, which gives it its buttery flavour.
MONIN White Chocolate’s seductive, buttery notes mix well
with other flavours and can be used in hot or cold dessert drinks
to conjure up tempting lattes, milkshakes, mochas, frappes and
martinis.

Originally from Western Europe, the raspberry was used for its fragrance during centuries before being consumed as a fruit. Today, there are over thirty varieties of this tiny summer fruit. MONIN Raspberry syrup boasts a natural tint, coloured by raspberry juice. Its sweet and slightly sour notes will be the perfect addition to hot and cold drinks, with or without alcohol. It can be enjoyed in teas, lemonades or smoothies, but also in coffees, frappes and even in gin, vodka or rum based cocktails.

Toasting marshmallows is always a good idea! Trust the taste of caramelised, slightly smoky-burnt flavour of toasted marshmallow to uplift your mood, and transport you back to your camping trips and barbeque parties. Take this all time classic campfire treat and let its flavour elevate your hot and iced drinks! Simply add our MONIN Toasted Marshmallow syrup for a decadent candy-like sweetness across your culinary and drink applications that are certainly worth telling stories over – with no torching necessary!

Imagine the delectable, rich, and caramelised flavour of toffee – the sweet chewy treat that we know and love – now exquisitely mixed with mellow and earthy flavours of nuttiness. For all you sweet tooths out there, our MONIN Toffee Nut delivers the sweet, buttery flavour of toffee with nutty goodness to your culinary and drink applications, especially perfect in lattes, mochas, and frappés.

Originally from South America, the cocoa bean was
first consumed over 4,000 years ago by pre-Colombian
cultures in spiritual ceremonies. This age-old bean
with its bittersweet taste is now a world-wide favourite.
MONIN Chocolate Syrup lets you enjoy the sweet, creamy
decadence of chocolate in your beverages. Try it in hot
drinks and frappes.

Tiramisu (literally means “Pick me up”) in Italian is one of Italy’s iconic desserts. Although the origins of Tiramisu is unclear, mentions of Tiramisu appeared around the 16th century in Italy. This delicious creamy creation is made with layers of savoiardi (sponge biscuits), mascarpone, espresso and dusted with cocoa powder, perfect for coffee lovers. Captivated by this iconic dessert, MONIN Tiramisu bottles up the real flavours of Tiramisu with a blend of subtle yet mouth-watering aromas for your exquisite drinks.