Green apple was first discovered growing in Australia in the 1860s, and it is now one of the most popular fruits worldwide. Its fresh, sweet and tangy flavour, and crisp flesh makes the green apple perfect for baking, added into salad, or eaten raw. Inspired by the versatility of the green apple, MONIN has managed to capture the essence and flavour of the green apple that will elevate your beverage creations through the MONIN Green Apple syrup.

Imagine the delectable, rich, and caramelised flavour of toffee – the sweet chewy treat that we know and love – now exquisitely mixed with mellow and earthy flavours of nuttiness. For all you sweet tooths out there, our MONIN Toffee Nut delivers the sweet, buttery flavour of toffee with nutty goodness to your culinary and drink applications, especially perfect in lattes, mochas, and frappés.

For generations ginger has put the fire into Asian food but has long since been adopted by all cultures for use in many culinary applications and for its health benefits. Today, it has become the darling ingredient in speciality food and drinks.

MONIN Ginger syrup embodies the wonderful warming combination of fragrant sweetness and biting spice. Aromatic, pungent and spicy, it imparts a distinctive, exotic taste and turns up the heat in your cocktails, lemonades, chocolates, teas and fruity sodas.

Blackcurrant also known as cassis is a shrub native to northern Europe and Asia. These berries have a unique combination of fruity, herbal and musky flavours, with a sour taste. In fact, the use of blackcurrants have been used widely in beverage applications such as the famous Kir Royale to typically pairing with juniper to make sauces for game meat. Tiny and tangy, MONIN Blackcurrant lends a tangy berry flavour to your beverage creations! Surprise your tastebuds by pairing our MONIN Blackcurrant with bold flavours such as thyme, thai basil, juniper or coffee.

Tiramisu (literally means “Pick me up”) in Italian is one of Italy’s iconic desserts. Although the origins of Tiramisu is unclear, mentions of Tiramisu appeared around the 16th century in Italy. This delicious creamy creation is made with layers of savoiardi (sponge biscuits), mascarpone, espresso and dusted with cocoa powder, perfect for coffee lovers. Captivated by this iconic dessert, MONIN Tiramisu bottles up the real flavours of Tiramisu with a blend of subtle yet mouth-watering aromas for your exquisite drinks.