A small plum-sized fruit, kiwi’s true potentials are hidden underneath its fuzzy brown (and yet edible) skin. Sweet, tart, and sour, its soft and juicy flesh also stands out with its nutrional benefits. Capturing the fruit’s robust profiles, MONIN Kiwi syrup also channels the fruit’s distinctive green tone and exotic fruity punch into your various beverage applications like cocktails, mocktails, teas, and smoothies. Take a step further by pairing it with other fruit flavours to unlock more masterful creations!
Chocolate walnut brownie is undoubtedly a quintessential favourite. The combination of goodness from molten chocolate and wholesome walnuts made this dessert irresistibly delicious! MONIN captured this authentic taste and created MONIN Walnut Brownie syrup. A rich, chocolatey flavour with a hint of buttery walnuts, our syrup is a go-to option that turns your beverages into indulgent desserts.
A bar essential, sweet and sour mix is normally made from equal parts lemon and lime together with sugar syrup. Completely versatile, sweet and sour mix serves as an easy mixer for various cocktails. Adding a balanced sweet and sour flavour across your drink recipes, MONIN Sweet and Sour concentrate allows you to create your classic bar drinks – cocktails or mocktails – hassle-free with no prep work needed. Just pour and mix to create your signature drink creations!
Triple Sec Curaçao was initially invented as a liqueur in the mid 19th century. It’s bitter and sweet orange peel flavour has quickly made Triple Sec Curaçao one of the famous orange liqueur around the world. Inspired by its origins, MONIN captures the authentic flavour of this liqueur and brings you the non alcoholic version – MONIN Triple Sec Curaçao syrup. Our syrup offers a mild orange peel flavour that marries well with lemonades, sodas, teas and even chocolate drinks and coffees, as its low acidity does not curdle milk.
Bananas are a favourite beverage ingredient in coffeehouses, restaurants and more. It is also a common ingredient in culinary applications like banana bread, banana fritters and more. Le Fruit de MONIN Banana boasts the creamy consistency of a perfectly ripened banana. Deliver the rich taste of bananas to heighten the flavour of bananas to your smoothie, milkshake, cocktail and hot drink recipes with Le Fruit de MONIN Banana.
Its green-brown furry, egg-shaped exterior may bring to mind its namesake, the symbolic New Zealand Kiwi bird. Yet, this dull outer skin encases a bright emerald jewel, more reminiscent of its exotic native habitat, which combines sweetness with a refreshingly tart finish and
velvety texture. Mild, mellow and pleasant, Le Fruit de MONIN Kiwi pairs perfectly well with other fruit flavours and will create sparkling emerald coloured applications such as iced teas, lemonades or smoothies.
The best time in the year to get red berries is during summer. It is when this mix of sweet and acid fruits reveals their flavours. Le Fruit de MONIN Red Berries is the perfect mix of red berries, the finest balanced blend of strawberries, raspberries and blueberries, which will allow you to taste this summer touch all year long. This very powerful and trendy flavour will bring an incredibly mild sweet to various applications to please the taste buds of your customers.
With its succulent, fine, soft flesh, the Williams Pear is now the most cultivated variety in the world. Le Fruit de MONIN Pear, made from a unique selection of fruit harvested when ripe, has been developed to preserve the many gustative qualities of this ancient fruit. With
its strong, particularly fragrant flavour and slightly grainy texture, this purée is ideal as a dessert topping, in cocktails, frappes and smoothies.
Since ancient times cherries have been a real crowd-pleaser and enjoyed a special place on tables worldwide. When it comes to drinks, there are very few options for recreating a deep summer cherry flavour with the perfect juicy, sweet balance year-round. Le Fruit de MONIN Cherry brings you the just-picked flavour of ripe, succulent summer cherries. With its abundance of taste and colour, in a lemonade, a hot chocolate or a cocktail, it will take you back to the sunny days of childhood.
Grown in Queensland, Australia, the macadamia nut was discovered over 5000 years ago. This nut, whose flavour is stronger than an ordinary hazelnut, is made up of a white almond enclosed in a round, brown shell. First used as an oil for cooking and cosmetics, the use of the macadamia nut has diversified over the years. You can snack on it, caramelize it, have it as an aperitif, as a dessert or even as an ice cream flavour, but you can also use it to delicately flavour your drinks. MONIN Macadamia Nut syrup’s delicate and subtle notes, reminiscent of the coconut, work really well in milk-based and alcoholic drinks. Flavour your milkshakes, hot chocolates, Old Fashioned or your Cognacbased digestifs.
Contrary to its name, blackberry is not botanically considered as berries. It comprises of numerous little ‘bobbles’ with each bobble bearing a seed termed as ‘drupe’. When ripe, the fruit turns soft and juicy with a deep red hue colour and sweet-tart flavour. Capturing its distinctive berry flavour and deep dark colour, MONIN Blackberry syrup works great across a wide array of culinary and beverage applications.
A classic combination, a cup of tea – hot or iced – mixed with lemon slices makes for a popular thirst-quencher that is well loved by many people around the world. The tart and sour notes of lemon complement the earthy bitter notes of tea. Serving a lemony tea bliss, MONIN Lemon Tea syrup makes it quick and easy to craft refreshing lemon tea beverages – just add water and serve!
Long recognized for its health benefits, honey is an ancient ingredient that has been used by mankind for thousands of years. Fast forward to today, honey remains as a pantry staple; widely used in cooking, baking, home remedies, as well as in beverages. Considered as a better alternative to the regular sweetener, honey adds a rich and smooth, sweet flavour when used. Crafted for easier concoction, MONIN Honey syrup delivers that familiar warmth of sweet honey flavour with subtle floral notes across various applications.
This traditional confectionary often takes the form of a gingerbread man and is a holiday favourite. It is a flavour that evokes cosiness and warmth, a feeling that MONIN Gingerbread syrup perfectly captures. This syrup has a complex nose of cinnamon and spices, with a distinct gingerbread cookie taste. It works well in a variety of hot beverages such as coffees and hot chocolates.
Sangria was coined from the Spanish word ‘sangre’ which means blood, referring to the drink’s red colour from using red wine. A popular cocktail served in many bars worldwide, sangria is typically made using wine, fruits, and spices. Take the hard work out of mixing fruits and spices with MONIN Sangria Mix. No alcohol necessary, simply extend the sweet fruity taste of sangria into various beverage applications.
Semi-finished pre-mixed powder for frappe and hot beverage application. DRNK Vegan Dark Chocolate Frappe, rich in cocoa, rivals any dairy chocolate frappe, this is just what one needs to entice your daily non-dairy coffeehouse goer. Select a milk alternative and create a vegan combo hot or cold.
Storage conditions: Store in a cool and dry area, away from direct heat and sunlight. Once opened store in sealed original packaging inside an airtight container.
Recommended Dosage: Hot serving: Mix 25 g of powder with 180 ml of steamed milk substitute or hot water (not boiling). Cold serving: Blend 25 g of powder with 300 ml of milk substitute and pour over a 350 ml glass of ice.
The best time in the year to get red berries is during summer. It is when this mix of sweet and acid fruits reveals their flavours. Le Fruit de MONIN Red Berries is the perfect mix of red berries, the finest balanced blend of strawberries, raspberries and blueberries, which will allow you to taste this summer touch all year long. This very powerful and trendy flavour will bring an incredibly mild sweet to various applications to please the taste buds of your customers.
Its green-brown furry, egg-shaped exterior may bring to mind its namesake, the symbolic New Zealand Kiwi bird. Yet, this dull outer skin encases a bright emerald jewel, more reminiscent of its exotic native habitat, which combines sweetness with a refreshingly tart finish and
velvety texture. Mild, mellow and pleasant, Le Fruit de MONIN Kiwi pairs perfectly well with other fruit flavours and will create sparkling emerald coloured applications such as iced teas, lemonades or smoothies.