An increasingly popular flavour, popcorn is driving many products developments and demand is set to explode. It can be enjoyed salted, sweet, buttered or caramelised. Its consumption is like a ritual: a trip to the cinema simply wouldn’t be the same without it! Perfectly balanced and full bodied, MONIN Popcorn syrup offers you an experience more than a flavour. It will add a roasted popcorn flavour in any coffee beverage and help craft unexpected classic cocktails. Take a trip down movie memory lane with a flavour, which is positively bursting with fun!

Cool and refreshing, the minty aromatic flavour of peppermint is not uncommon in food and beverage. It is widely used for flavouring ice cream, candy, chewing gum, and drinks like cocktails and mocktails. The cooling, clean taste of herbal mint is also known to work well with other flavours like chocolates, mocha, as well as fruits like citruses and berries. Capturing peppermint’s bold coolness and deep green colour, MONIN Green Mint syrup delivers a breezy minty kick across various applications.

Described as tasting slightly salty and sour, cherry blossoms are traditionally preserved before being made into edibles. In recent times, whether its wider appeal to a global audience or for the admiration of its versatility, cherry blossom-flavoured food and drinks are increasingly popular around the world. Capturing the true flavour of this flower, MONIN Cherry Blossom syrup adds a refreshing kick with a subtle floral scent into your cocktails, mocktails, iced tea, coffee and more.

A small plum-sized fruit, kiwi’s true potentials are hidden underneath its fuzzy brown (and yet edible) skin. Sweet, tart, and sour, its soft and juicy flesh also stands out with its nutrional benefits. Capturing the fruit’s robust profiles, MONIN Kiwi syrup also channels the fruit’s distinctive green tone and exotic fruity punch into your various beverage applications like cocktails, mocktails, teas, and smoothies. Take a step further by pairing it with other fruit flavours to unlock more masterful creations!

Falernum is a rum-based liqueur that was believed to be found in the 18th century. It is made with a perfect combination of mixed spices, zesty lime, and mellow almond which creates a unique tropical flavour that is often used as the key ingredient for Tiki style cocktails. Inspired by its bright and exotic flavour, MONIN Falernum syrup brings a tropical twist into your mocktails, lattes, Tiki drinks and more!

Lemongrass is cultivated in many countries all over the world nowadays, but it is originally from South East Asia, where it is ubiquitous in local cooking. Stems of this plant, with their hollow bulb, are used for the delicious lemony and herbaceous flavour they hold. MONIN Lemongrass syrup concentrates this powerful and refreshing scent of freshly cut plant, highly appreciated amongst worldwide bartenders, to create fabulous signature cocktails with or without alcohol.

Add a touch of Asia to your cocktail creations, your lemonades and iced teas, or to classic cocktails such as Mojitos, Martinis or Daiquiris.